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Foods (Basel, Switzerland)|July 18, 2020
Fatty Acid Ethyl Esters in Virgin Olive Oils: In-House Validation of a Revised MethodRosa Palagano, Enrico Valli, Matilde Tura, et al.Journal of Agricultural and Food Chemistry|September 18, 2014
Characterization of glyceridic and unsaponifiable compounds of Sacha inchi (Plukenetia huayllabambana L.) oilsNancy A Chasquibol, Chellah del Aguila, Juan C Yácono, et al.The Journal of Nutrition|December 23, 2011
Triglyceride-rich lipoprotein regulates APOB48 receptor gene expression in human THP-1 monocytes and macrophagesBeatriz Bermudez, Sergio Lopez, Lourdes M Varela, et al.Journal of Agricultural and Food Chemistry|October 10, 2023
Functional Characterization of Four Olive Squalene Synthases with Respect to the Squalene Content of the Virgin Olive OilM Luisa Hernández, Cristina Muñoz-Ocaña, Pilar Posada, et al.Foods (Basel, Switzerland)|May 28, 2022
Comparison of Four Oil Extraction Methods for Sinami Fruit (Oenocarpus mapora H. Karst): Evaluating Quality, Polyphenol Content and Antioxidant ActivityAna María Muñoz, Sandra Casimiro-Gonzales, Raquel B Gómez-Coca, et al.Food Chemistry|July 27, 2021
Stepwise strategy based on 1H-NMR fingerprinting in combination with chemometrics to determine the content of vegetable oils in olive oil mixturesRosa María Alonso-Salces, Luis Ángel Berrueta, Beatriz Quintanilla-Casas, et al.Pageof 3