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Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
November 24, 2022
Application of the PDCA Cycle for Managing Hyperglycemia in Critically Ill Patients
Jie Chen, Wenchao Cai, Feng Lin, et al.
Environmental Science and Pollution Research International
|
January 15, 2024
Predicting and assessing greenhouse gas emissions during the construction of monorail systems using artificial intelligence
Teng Li, Eryu Zhu, Zhengwei Bai, et al.
Magnetic Resonance Imaging
|
May 14, 2015
High temporal resolution dynamic contrast-enhanced MRI using compressed sensing-combined sequence in quantitative renal perfusion measurement
Bin Chen, Kai Zhao, Bo Li, et al.
FEMS Microbiology Letters
|
August 1, 2025
Analysis of the fungal community structure and sensory quality of high-temperature Daqu via high-throughput sequencing and the PAM algorithm
Yurong Wang, Dongying Ge, Wenchao Cai, et al.
Frontiers in Plant Science
|
January 2, 2023
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism
Qin Zhang, Fengxian Tang, Wenchao Cai, et al.
Dento Maxillo Facial Radiology
|
April 21, 2018
Diffusion kurtosis imaging in the differential diagnosis of parotid gland disease and parotid adenolymphoma: preliminary results
Shun Yu, Zhongshuai Zhang, Qiang Bao, et al.
Food Science & Nutrition
|
September 30, 2020
Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine
Wenchao Cai, Fengxian Tang, Chunhui Shan, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 27, 2023
Comparative genomic analysis of the genus <i>Weissella</i> and taxonomic study of <i>Weissella fangxianensis</i> sp. nov., isolated from Chinese rice wine starter
Fanshu Xiang, Yun Dong, Wenchao Cai, et al.
Heliyon
|
June 3, 2024
Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area
Dongying Ge, Wenchao Cai, Zhuang Guo, et al.
Current Microbiology
|
January 6, 2025
Characterization and Correlation Analysis of Bacterial Composition and Physicochemical Quality in High- and Medium-Temperature Daqu from China's Binzhou Region
Mengjun Cui, Wenchao Cai, Peirong Yu, et al.
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Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Diabetes Therapy : Research, Treatment and Education of Diabetes and Related Disorders
|
November 24, 2022
Application of the PDCA Cycle for Managing Hyperglycemia in Critically Ill Patients
Jie Chen, Wenchao Cai, Feng Lin, et al.
Environmental Science and Pollution Research International
|
January 15, 2024
Predicting and assessing greenhouse gas emissions during the construction of monorail systems using artificial intelligence
Teng Li, Eryu Zhu, Zhengwei Bai, et al.
Magnetic Resonance Imaging
|
May 14, 2015
High temporal resolution dynamic contrast-enhanced MRI using compressed sensing-combined sequence in quantitative renal perfusion measurement
Bin Chen, Kai Zhao, Bo Li, et al.
FEMS Microbiology Letters
|
August 1, 2025
Analysis of the fungal community structure and sensory quality of high-temperature Daqu via high-throughput sequencing and the PAM algorithm
Yurong Wang, Dongying Ge, Wenchao Cai, et al.
Frontiers in Plant Science
|
January 2, 2023
Chitosan treatment reduces softening and chilling injury in cold-stored Hami melon by regulating starch and sucrose metabolism
Qin Zhang, Fengxian Tang, Wenchao Cai, et al.
Dento Maxillo Facial Radiology
|
April 21, 2018
Diffusion kurtosis imaging in the differential diagnosis of parotid gland disease and parotid adenolymphoma: preliminary results
Shun Yu, Zhongshuai Zhang, Qiang Bao, et al.
Food Science & Nutrition
|
September 30, 2020
Pretreatment methods affecting the color, flavor, bioactive compounds, and antioxidant activity of jujube wine
Wenchao Cai, Fengxian Tang, Chunhui Shan, et al.
International Journal of Systematic and Evolutionary Microbiology
|
April 27, 2023
Comparative genomic analysis of the genus <i>Weissella</i> and taxonomic study of <i>Weissella fangxianensis</i> sp. nov., isolated from Chinese rice wine starter
Fanshu Xiang, Yun Dong, Wenchao Cai, et al.
Heliyon
|
June 3, 2024
Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area
Dongying Ge, Wenchao Cai, Zhuang Guo, et al.
Current Microbiology
|
January 6, 2025
Characterization and Correlation Analysis of Bacterial Composition and Physicochemical Quality in High- and Medium-Temperature Daqu from China's Binzhou Region
Mengjun Cui, Wenchao Cai, Peirong Yu, et al.
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of 6