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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|November 19, 2019
From hypoxia and hypoxia-inducible factors (HIF) to oxidative stress: A new understanding of the toxic mechanism of mycotoxinsQinghua Wu, Wenda Wu, Kamil Kuca
Chem Catalysis|September 11, 2023
Chloride-mediated electrochemical synthesis of oxazolinesWenda Wu, Gang Li, T Leo Liu
Current Medicinal Chemistry|October 7, 2020
Cyclosporine A: Chemistry and Toxicity - A ReviewJiri Patocka, Eugenie Nepovimova, Kamil Kuca, et al.
Environmental Toxicology and Pharmacology|May 29, 2020
Digoxin: Pharmacology and toxicology-A reviewJiri Patocka, Eugenie Nepovimova, Wenda Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 22, 2021
New Determination Methods, Toxic Mechanisms, and Control Strategies (Preface to the special issue of Food and Chemical Toxicology on the Outcomes of Mycotoxins in Food)Ying Deng, Qinghua Wu, Wenda Wu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 18, 2011
Characterization of deoxynivalenol-induced anorexia using mouse bioassayBrenna M Flannery, Wenda Wu, James J Pestka
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