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Current Research in Food Science|November 17, 2021
Flavour stability of sterilised chickpeas stored in pouchesLaura E C Noordraven, Mikael A Petersen, Ann M Van Loey, et al.Journal of Nutrition in Gerontology and Geriatrics|May 31, 2024
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot StudySarah Forsberg, Maria Nyberg, Viktoria Olsson, et al.Nutrients|February 10, 2024
Carbohydrate Oral Rinsing, Cycling Performance and Individual Complex Carbohydrate Taste SensitivityClaudia Hartley, Amelia Carr, Spencer S H Roberts, et al.Appetite|December 18, 2025
Children's perceptions of the health of packaged food: Preferences differ according to packaging attributes and temperamental impulsivityManuela Rigo, Michael Do, Paul Harrison, et al.Nutrients|November 27, 2021
Does FGF21 Mediate the Potential Decrease in Sweet Food Intake and Preference Following Bariatric Surgery?Mette S Nielsen, Christian Ritz, Anne Chenchar, et al.Journal of Texture Studies|July 20, 2024
Influence of changing dentition on food texture preferences and perception of eating difficulty in Australian childrenChing Yue Chow, Anne C Bech, Annemarie Olsen, et al.Rapid Communications in Mass Spectrometry : RCM|May 1, 2026
Fast and Sensitive Measurement of Off-Flavors in Recirculating Aquaculture SystemsPedro Martínez Noguera, Sylvester Holt, Raju Podduturi, et al.Food Chemistry|July 24, 2014
Instrumental and sensory characterisation of Solaris white wines in DenmarkJing Liu, Torben Bo Toldam-Andersen, Mikael Agerlin Petersen, et al.Journal of Texture Studies|July 2, 2024
Oral size perception and texture preferences for particle-containing foods in children aged 5-12Ching Yue Chow, Anne C Bech, Annemarie Olsen, et al.Cancers|February 11, 2023
Oral Somatosensory Alterations in Head and Neck Cancer Patients-An Overview of the Evidence and CausesReisya R Riantiningtyas, Florence Carrouel, Amandine Bruyas, et al.Pageof 7