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Wendin

Showing results (31-40 of 75) with videos related to

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Science (New York, N.Y.)|April 18, 2001
Superconductivity. Toward tunable superconducting electronicsG Wendin, V S Shumeiko
Physical Review Letters|August 7, 1995
Microwave-induced "Somersault effect" in flow of Josephson current through a quantum constrictionGorelik, Shumeiko, Shekhter, et al.
Nutrients|January 23, 2020
Saliva Secretion and Swallowing-The Impact of Different Types of Food and Drink on Subsequent IntakeCatherina Bozorgi, Celina Holleufer, Karin Wendin
Food & Nutrition Research|November 21, 2022
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficultiesSarah Forsberg, Wender Bredie, Karin Wendin
Physical Review Letters|January 22, 2002
Full frequency back-action spectrum of a single-electron transistor during qubit readoutGöran Johansson, Andreas Käck, Göran Wendin
Foods (Basel, Switzerland)|August 9, 2019
Mealworms as Food Ingredient-Sensory Investigation of a Model SystemKarin Wendin, Viktoria Olsson, Maud Langton
Berichte Zur Wissenschaftsgeschichte|September 5, 2020
Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory PanelNils-Otto Ahnfelt, Hjalmar Fors, Karin Wendin
Food & Nutrition Research|February 16, 2023
The clinicians' view of food-related obstacles for treating eating disorders: A qualitative studyBilly Langlet, Maria Nyberg, Karin Wendin, et al.
Foods (Basel, Switzerland)|March 16, 2019
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related ConceptsMohammed Elhassan, Karin Wendin, Viktoria Olsson, et al.
Food & Nutrition Research|May 8, 2023
Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspectiveAnna Calvén, Karin Jonsson, Karin Wendin, et al.
Pageof 8

Showing results (31-40 of 75) with videos related to

Sort By:
Pageof 8
Science (New York, N.Y.)|April 18, 2001
Superconductivity. Toward tunable superconducting electronicsG Wendin, V S Shumeiko
Physical Review Letters|August 7, 1995
Microwave-induced "Somersault effect" in flow of Josephson current through a quantum constrictionGorelik, Shumeiko, Shekhter, et al.
Nutrients|January 23, 2020
Saliva Secretion and Swallowing-The Impact of Different Types of Food and Drink on Subsequent IntakeCatherina Bozorgi, Celina Holleufer, Karin Wendin
Food & Nutrition Research|November 21, 2022
Sensory preferences and requirements amongst Swedish older adults with motoric eating difficultiesSarah Forsberg, Wender Bredie, Karin Wendin
Physical Review Letters|January 22, 2002
Full frequency back-action spectrum of a single-electron transistor during qubit readoutGöran Johansson, Andreas Käck, Göran Wendin
Foods (Basel, Switzerland)|August 9, 2019
Mealworms as Food Ingredient-Sensory Investigation of a Model SystemKarin Wendin, Viktoria Olsson, Maud Langton
Berichte Zur Wissenschaftsgeschichte|September 5, 2020
Historical Continuity or Different Sensory Worlds? What we Can Learn about the Sensory Characteristics of Early Modern Pharmaceuticals by Taking Them to a Trained Sensory PanelNils-Otto Ahnfelt, Hjalmar Fors, Karin Wendin
Food & Nutrition Research|February 16, 2023
The clinicians' view of food-related obstacles for treating eating disorders: A qualitative studyBilly Langlet, Maria Nyberg, Karin Wendin, et al.
Foods (Basel, Switzerland)|March 16, 2019
Quality Aspects of Insects as Food-Nutritional, Sensory, and Related ConceptsMohammed Elhassan, Karin Wendin, Viktoria Olsson, et al.
Food & Nutrition Research|May 8, 2023
Adolescents' attitudes, preferences and perceived behaviours regarding healthy eating and whole grains from a gender and health interest perspectiveAnna Calvén, Karin Jonsson, Karin Wendin, et al.
Pageof 8