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Wendin

Showing results (61-70 of 75) with videos related to

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Food & Nutrition Research|July 2, 2010
Objective and quantitative definitions of modified food textures based on sensory and rheological methodologyKarin Wendin, Susanne Ekman, Margareta Bülow, et al.
Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.
Physical Review Letters|February 7, 2007
Electron transport in stretched monoatomic gold wiresA Grigoriev, N V Skorodumova, S I Simak, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 27, 2011
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old childrenHelene Hausner, Ditte L Hartvig, Helene C Reinbach, et al.
Food & Nutrition Research|March 29, 2021
Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly peopleKarin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)|January 12, 2016
[Satisfaction of AIDS patients managed in Dafra district hospital: an overview]Koiné Maxime Drabo, Hervé Hien, Salifou Konfé, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 31, 2024
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot StudySarah Forsberg, Maria Nyberg, Viktoria Olsson, et al.
International Journal of Environmental Research and Public Health|January 23, 2020
Health and Sustainability in Public Meals-An Explorative ReviewKarin Höijer, Caroline Lindö, Arwa Mustafa, et al.
Biosensors & Bioelectronics|December 8, 1998
Construction of biosensors using a gold-binding polypeptide and a miniature integrated surface plasmon resonance sensorR G Woodbury, C Wendin, J Clendenning, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic reviewAbhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, et al.
Pageof 8

Showing results (61-70 of 75) with videos related to

Sort By:
Pageof 8
Food & Nutrition Research|July 2, 2010
Objective and quantitative definitions of modified food textures based on sensory and rheological methodologyKarin Wendin, Susanne Ekman, Margareta Bülow, et al.
Journal of Nutrition in Gerontology and Geriatrics|January 18, 2022
Perceptions and Attitudes about Eating with the Fingers-An Explorative Study among Older Adults with Motoric Eating Difficulties, Relatives and Professional CaregiversSarah Forsberg, Albert Westergren, Karin Wendin, et al.
Physical Review Letters|February 7, 2007
Electron transport in stretched monoatomic gold wiresA Grigoriev, N V Skorodumova, S I Simak, et al.
Clinical Nutrition (Edinburgh, Scotland)|August 27, 2011
Effects of repeated exposure on acceptance of initially disliked and liked Nordic snack bars in 9-11 year-old childrenHelene Hausner, Ditte L Hartvig, Helene C Reinbach, et al.
Food & Nutrition Research|March 29, 2021
Liking, preference and practical implications of protein and energy enriched in-between-meals designed for elderly peopleKarin Wendin, Maria Biörklund-Helgesson, Kristina Andersson-Stefanovic, et al.
Sante Publique (Vandoeuvre-Les-Nancy, France)|January 12, 2016
[Satisfaction of AIDS patients managed in Dafra district hospital: an overview]Koiné Maxime Drabo, Hervé Hien, Salifou Konfé, et al.
Journal of Nutrition in Gerontology and Geriatrics|May 31, 2024
Finger Food Meals as a Means of Improving Mealtimes for People with Motoric Eating Difficulties: A Pilot StudySarah Forsberg, Maria Nyberg, Viktoria Olsson, et al.
International Journal of Environmental Research and Public Health|January 23, 2020
Health and Sustainability in Public Meals-An Explorative ReviewKarin Höijer, Caroline Lindö, Arwa Mustafa, et al.
Biosensors & Bioelectronics|December 8, 1998
Construction of biosensors using a gold-binding polypeptide and a miniature integrated surface plasmon resonance sensorR G Woodbury, C Wendin, J Clendenning, et al.
Critical Reviews in Food Science and Nutrition|July 15, 2022
Chewing and its influence on swallowing, gastrointestinal and nutrition-related factors: a systematic reviewAbhishek Kumar, Nabeel Almotairy, Juliana Jomaa Merzo, et al.
Pageof 8