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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Wendy Hall

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The Proceedings of the Nutrition Society|June 5, 2020

Report of a member-led meeting: how stable isotope techniques can enhance human nutrition researchBarbara A Fielding, Bruce A Griffin, Wendy Hall, et al.

Food & Function|November 2, 2023

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric modelLouise J Salt, Giuseppina Mandalari, Mary L Parker, et al.

The Proceedings of the Nutrition Society|January 31, 2006

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal womenAedin Cassidy, Paola Albertazzi, Inge Lise Nielsen, et al.

Nutrition Bulletin|May 20, 2025

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable DiscussionEmma J Derbyshire, John M Brameld, Benjamin T Wall, et al.

Obesity (Silver Spring, Md.)|March 19, 2013

Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotypeCatherine M Phillips, Audrey C Tierney, Pablo Perez-Martinez, et al.

Clinical Nutrition (Edinburgh, Scotland)|October 25, 2012

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjectsPablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.

Pageof 5

Search research articles

Showing results (41-50 of 46) with videos related to

Sort By:

Pageof 5

You have reached the last page of results.This site can display upto 46 results.

The Proceedings of the Nutrition Society|June 5, 2020

Report of a member-led meeting: how stable isotope techniques can enhance human nutrition researchBarbara A Fielding, Bruce A Griffin, Wendy Hall, et al.

Food & Function|November 2, 2023

Mechanisms of interesterified fat digestibility in a muffin matrix using a dynamic gastric modelLouise J Salt, Giuseppina Mandalari, Mary L Parker, et al.

The Proceedings of the Nutrition Society|January 31, 2006

Critical review of health effects of soyabean phyto-oestrogens in post-menopausal womenAedin Cassidy, Paola Albertazzi, Inge Lise Nielsen, et al.

Nutrition Bulletin|May 20, 2025

Is There a Specific Role for Fungal Protein Within Food Based Dietary Guidelines? A Roundtable DiscussionEmma J Derbyshire, John M Brameld, Benjamin T Wall, et al.

Obesity (Silver Spring, Md.)|March 19, 2013

Obesity and body fat classification in the metabolic syndrome: impact on cardiometabolic risk metabotypeCatherine M Phillips, Audrey C Tierney, Pablo Perez-Martinez, et al.

Clinical Nutrition (Edinburgh, Scotland)|October 25, 2012

Gene-nutrient interactions on the phosphoenolpyruvate carboxykinase influence insulin sensitivity in metabolic syndrome subjectsPablo Perez-Martinez, Antonio Garcia-Rios, Javier Delgado-Lista, et al.

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