Search research articles
Contact Us
Filters
Showing results (21-30 of 93) with videos related to
Page
of 10
Sort By:
The Proceedings of the Nutrition Society
|
May 15, 2025
Introducing dietary advice as a therapeutic tool to manage psoriasis
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
Public Health Nutrition
|
January 18, 2022
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1-9)
Haya Al Khatib, Vita Dikariyanto, Kate M Bermingham, et al.
European Journal of Nutrition
|
August 12, 2016
Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent
Wendy L Hall, Sara Iqbal, Helen Li, et al.
The Proceedings of the Nutrition Society
|
May 13, 2016
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
Monica L Castro-Acosta, Georgia N Lenihan-Geels, Christopher P Corpe, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 25, 2012
Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure
Aarati Susan Mathew, Gabriella M Capel-Williams, Sarah E E Berry, et al.
Public Health Nutrition
|
February 29, 2020
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014
Vita Dikariyanto, Sarah E Berry, Gerda K Pot, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
July 6, 2015
Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease
Helen L MacLaughlin, Wendy L Hall, Jerome Condry, et al.
American Journal of Nephrology
|
October 27, 2016
Does Intragastric Balloon Treatment for Obesity in Chronic Kidney Disease Heighten Acute Kidney Injury Risk?
Helen L MacLaughlin, Iain C Macdougall, Wendy L Hall, et al.
The American Journal of Clinical Nutrition
|
August 8, 2014
High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial
Robert Purcell, Sally H Latham, Kathleen M Botham, et al.
The British Journal of Nutrition
|
February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
Monica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
Page
of 10
Search research articles
Search
Showing results (21-30 of 93) with videos related to
Sort By:
Page
of 10
The Proceedings of the Nutrition Society
|
May 15, 2025
Introducing dietary advice as a therapeutic tool to manage psoriasis
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
Public Health Nutrition
|
January 18, 2022
Short sleep and social jetlag are associated with higher intakes of non-milk extrinsic sugars, and social jetlag is associated with lower fibre intakes in those with adequate sleep duration: a cross-sectional analysis from the National Diet and Nutrition Survey Rolling Programme (Years 1-9)
Haya Al Khatib, Vita Dikariyanto, Kate M Bermingham, et al.
European Journal of Nutrition
|
August 12, 2016
Modulation of postprandial lipaemia by a single meal containing a commonly consumed interesterified palmitic acid-rich fat blend compared to a non-interesterified equivalent
Wendy L Hall, Sara Iqbal, Helen Li, et al.
The Proceedings of the Nutrition Society
|
May 13, 2016
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
Monica L Castro-Acosta, Georgia N Lenihan-Geels, Christopher P Corpe, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
October 25, 2012
Acute effects of pomegranate extract on postprandial lipaemia, vascular function and blood pressure
Aarati Susan Mathew, Gabriella M Capel-Williams, Sarah E E Berry, et al.
Public Health Nutrition
|
February 29, 2020
Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008-2014
Vita Dikariyanto, Sarah E Berry, Gerda K Pot, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation
|
July 6, 2015
Participation in a Structured Weight Loss Program and All-Cause Mortality and Cardiovascular Morbidity in Obese Patients With Chronic Kidney Disease
Helen L MacLaughlin, Wendy L Hall, Jerome Condry, et al.
American Journal of Nephrology
|
October 27, 2016
Does Intragastric Balloon Treatment for Obesity in Chronic Kidney Disease Heighten Acute Kidney Injury Risk?
Helen L MacLaughlin, Iain C Macdougall, Wendy L Hall, et al.
The American Journal of Clinical Nutrition
|
August 8, 2014
High-fat meals rich in EPA plus DHA compared with DHA only have differential effects on postprandial lipemia and plasma 8-isoprostane F2α concentrations relative to a control high-oleic acid meal: a randomized controlled trial
Robert Purcell, Sally H Latham, Kathleen M Botham, et al.
The British Journal of Nutrition
|
February 15, 2019
Adherence to UK dietary guidelines is associated with higher dietary intake of total and specific polyphenols compared with a traditional UK diet: further analysis of data from the Cardiovascular risk REduction Study: Supported by an Integrated Dietary Approach (CRESSIDA) randomised controlled trial
Monica L Castro-Acosta, Thomas A B Sanders, Dianne P Reidlinger, et al.
Page
of 10