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The British Journal of Nutrition
|
June 24, 2025
Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. - CORRIGENDUM
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
The British Journal of Nutrition
|
February 20, 2025
Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
Genes & Nutrition
|
June 4, 2014
Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids
Aseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The American Journal of Clinical Nutrition
|
November 10, 2007
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
Dagmar Fuchs, Katerina Vafeiadou, Wendy L Hall, et al.
International Journal of Cardiology
|
July 31, 2013
Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial
Wendy L Hall, Georgia Hay, Zoitsa Maniou, et al.
Journal of Hypertension
|
October 7, 2022
Reproducibility of sequential ambulatory blood pressure and pulse wave velocity measurements in normotensive and hypertensive individuals
Louise Keehn, Wendy L Hall, Sarah E Berry, et al.
The British Journal of Nutrition
|
February 22, 2012
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
Victoria G Rontoyanni, Wendy L Hall, Sonia Pombo-Rodrigues, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 10, 2026
Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees
Georgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
Genes & Nutrition
|
December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
Aseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The Journal of Nutrition
|
January 10, 2014
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults
Aseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
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Search research articles
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Showing results (31-40 of 93) with videos related to
Sort By:
Page
of 10
The British Journal of Nutrition
|
June 24, 2025
Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study. - CORRIGENDUM
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
The British Journal of Nutrition
|
February 20, 2025
Associations between diet quality indices and psoriasis severity: results from the Asking People with Psoriasis about Lifestyle and Eating (APPLE) cross-sectional study
Sylvia Zanesco, Thiviyani Maruthappu, Christopher E M Griffiths, et al.
Genes & Nutrition
|
June 4, 2014
Genetic predisposition scores for dyslipidaemia influence plasma lipid concentrations at baseline, but not the changes after controlled intake of n-3 polyunsaturated fatty acids
Aseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The American Journal of Clinical Nutrition
|
November 10, 2007
Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones
Dagmar Fuchs, Katerina Vafeiadou, Wendy L Hall, et al.
International Journal of Cardiology
|
July 31, 2013
Effect of low doses of long chain n-3 polyunsaturated fatty acids on sleep-time heart rate variability: a randomized, controlled trial
Wendy L Hall, Georgia Hay, Zoitsa Maniou, et al.
Journal of Hypertension
|
October 7, 2022
Reproducibility of sequential ambulatory blood pressure and pulse wave velocity measurements in normotensive and hypertensive individuals
Louise Keehn, Wendy L Hall, Sarah E Berry, et al.
The British Journal of Nutrition
|
February 22, 2012
A comparison of the changes in cardiac output and systemic vascular resistance during exercise following high-fat meals containing DHA or EPA
Victoria G Rontoyanni, Wendy L Hall, Sonia Pombo-Rodrigues, et al.
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
|
July 10, 2026
Supporting Nutritional Health of the UK Food Manufacturing Workforce: A Qualitative Study Exploring Insights From Employees
Georgia Rogerson, Bibi Rodgers Hunt, Louise Durrant, et al.
Genes & Nutrition
|
December 3, 2013
ELOVL2 gene polymorphisms are associated with increases in plasma eicosapentaenoic and docosahexaenoic acid proportions after fish oil supplement
Aseel Alsaleh, Zoitsa Maniou, Fiona J Lewis, et al.
The Journal of Nutrition
|
January 10, 2014
Interaction between a CSK gene variant and fish oil intake influences blood pressure in healthy adults
Aseel AlSaleh, Zoitsa Maniou, Fiona J Lewis, et al.
Page
of 10