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Wendy McMahon

Showing results (1-10 of 7) with videos related to

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AMA Journal of Ethics|June 2, 2025
Watercolor With TremorWendy McMahon
Journal of Food Protection|August 15, 2017
Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of VegetablesErdogan Ceylan, Wendy McMahon, Donna M Garren
International Journal of Food Microbiology|January 24, 2017
Validation of test portion pooling for Salmonella spp. detection in foodsDavid Tomás Fornés, Wendy McMahon, Julie Moulin, et al.
International Journal of Food Microbiology|September 8, 2018
Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy productsBalamurugan Jagadeesan, Viktoria Bastic Schmid, Brian Kupski, et al.
Journal of Food Protection|November 15, 2023
An Alternative Rapid Confirmation Method for Identifying Listeria monocytogenes from a Variety of 125 g Food Samples Within Two Days of a PCR Presumptive PositiveCatharine R Carlin, Deann Akins-Lewenthal, Benjamin Bastin, et al.
Journal of Food Protection|January 13, 2015
Detection of non-O157 Shiga toxin-producing Escherichia coli in 375 grams of beef trim enrichments across multiple commercial PCR detection platformsSarita Raengpradub Wheeler, Preciaus Heard, Christophe Dufour, et al.
Journal of AOAC International|May 27, 2023
Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301Nikki Faulds, Jessica Williams, Katharine Evans, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
AMA Journal of Ethics|June 2, 2025
Watercolor With TremorWendy McMahon
Journal of Food Protection|August 15, 2017
Thermal Inactivation of Listeria monocytogenes and Salmonella during Water and Steam Blanching of VegetablesErdogan Ceylan, Wendy McMahon, Donna M Garren
International Journal of Food Microbiology|January 24, 2017
Validation of test portion pooling for Salmonella spp. detection in foodsDavid Tomás Fornés, Wendy McMahon, Julie Moulin, et al.
International Journal of Food Microbiology|September 8, 2018
Detection of Listeria spp. and L. monocytogenes in pooled test portion samples of processed dairy productsBalamurugan Jagadeesan, Viktoria Bastic Schmid, Brian Kupski, et al.
Journal of Food Protection|November 15, 2023
An Alternative Rapid Confirmation Method for Identifying Listeria monocytogenes from a Variety of 125 g Food Samples Within Two Days of a PCR Presumptive PositiveCatharine R Carlin, Deann Akins-Lewenthal, Benjamin Bastin, et al.
Journal of Food Protection|January 13, 2015
Detection of non-O157 Shiga toxin-producing Escherichia coli in 375 grams of beef trim enrichments across multiple commercial PCR detection platformsSarita Raengpradub Wheeler, Preciaus Heard, Christophe Dufour, et al.
Journal of AOAC International|May 27, 2023
Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301Nikki Faulds, Jessica Williams, Katharine Evans, et al.
Pageof 1