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Journal of the Academy of Nutrition and Dietetics
|
April 15, 2014
The impact of variations in a fact-based front-of-package nutrition labeling system on consumer comprehension
Marianne Smith Edge, Cheryl Toner, Wendy Reinhardt Kapsak, et al.
Critical Reviews in Food Science and Nutrition
|
February 16, 2008
Consumer perceptions of graded, graphic and text label presentations for qualified health claims
Wendy Reinhardt Kapsak, David Schmidt, Nancy M Childs, et al.
Journal of the American Dietetic Association
|
May 28, 2011
Functional foods: consumer attitudes, perceptions, and behaviors in a growing market
Wendy Reinhardt Kapsak, Elizabeth B Rahavi, Nancy M Childs, et al.
Nutrients
|
October 23, 2021
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
Kevin B Comerford, Gregory D Miller, Wendy Reinhardt Kapsak, et al.
The Journal of Nutrition
|
May 31, 2025
Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the Food and Drug Administration Qualified Health Claim and Potential Implications for Improving Public Health
Miguel Freitas, Annalouise O'Connor, Amanda Blechman, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 23, 2013
Putting the dietary guidelines for americans into action: behavior-directed messages to motivate parents-phase III quantitative message testing and survey evaluation
Wendy Reinhardt Kapsak, Marianne Smith Edge, Christy White, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 26, 2012
Putting the dietary guidelines for Americans into action: behavior-directed messages to motivate parents--phase I and II observational and focus group findings
Wendy Reinhardt Kapsak, Marianne Smith Edge, Christy White, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 20, 2012
Is it time to rethink nutrition communications? A 5-year retrospective of Americans' attitudes toward food, nutrition, and health
Betsy A Hornick, Nancy M Childs, Marianne Smith Edge, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 8) with videos related to
Sort By:
Page
of 1
Journal of the Academy of Nutrition and Dietetics
|
April 15, 2014
The impact of variations in a fact-based front-of-package nutrition labeling system on consumer comprehension
Marianne Smith Edge, Cheryl Toner, Wendy Reinhardt Kapsak, et al.
Critical Reviews in Food Science and Nutrition
|
February 16, 2008
Consumer perceptions of graded, graphic and text label presentations for qualified health claims
Wendy Reinhardt Kapsak, David Schmidt, Nancy M Childs, et al.
Journal of the American Dietetic Association
|
May 28, 2011
Functional foods: consumer attitudes, perceptions, and behaviors in a growing market
Wendy Reinhardt Kapsak, Elizabeth B Rahavi, Nancy M Childs, et al.
Nutrients
|
October 23, 2021
The Complementary Roles for Plant-Source and Animal-Source Foods in Sustainable Healthy Diets
Kevin B Comerford, Gregory D Miller, Wendy Reinhardt Kapsak, et al.
The Journal of Nutrition
|
May 31, 2025
Yogurt and Reduced Risk of Type 2 Diabetes: Exploring the Food and Drug Administration Qualified Health Claim and Potential Implications for Improving Public Health
Miguel Freitas, Annalouise O'Connor, Amanda Blechman, et al.
Journal of the Academy of Nutrition and Dietetics
|
January 23, 2013
Putting the dietary guidelines for americans into action: behavior-directed messages to motivate parents-phase III quantitative message testing and survey evaluation
Wendy Reinhardt Kapsak, Marianne Smith Edge, Christy White, et al.
Journal of the Academy of Nutrition and Dietetics
|
December 26, 2012
Putting the dietary guidelines for Americans into action: behavior-directed messages to motivate parents--phase I and II observational and focus group findings
Wendy Reinhardt Kapsak, Marianne Smith Edge, Christy White, et al.
Journal of the Academy of Nutrition and Dietetics
|
November 20, 2012
Is it time to rethink nutrition communications? A 5-year retrospective of Americans' attitudes toward food, nutrition, and health
Betsy A Hornick, Nancy M Childs, Marianne Smith Edge, et al.
Page
of 1