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Food and Nutrition Bulletin|November 30, 2018
Barriers and Facilitators to Food Policy Development in FijiCatherine Latu, Marj Moodie, Jeremaia Coriakula, et al.
Globalization and Health|November 28, 2021
Barriers and facilitators to the introduction of import duties designed to prevent noncommunicable disease in Tonga: a case studyColin Bell, Catherine Latu, Elisiva Na'ati, et al.
Public Health Nutrition|September 25, 2019
Fruit and vegetable import duty reduction in Fiji to prevent obesity and non-communicable diseases: a case studyColin Bell, Catherine Latu, Jeremaia Coriakula, et al.
Public Health Nutrition|December 21, 2023
Food tax policies in Pacific Island Countries and Territories: systematic policy reviewEmilee Walby, Amanda C Jones, Moira Smith, et al.
Health Research Policy and Systems|August 31, 2017
Exploring the dynamics of food-related policymaking processes and evidence use in Fiji using systems thinkingGade Waqa, Marj Moodie, Wendy Snowdon, et al.
BMC Public Health|August 10, 2022
The tide of dietary risks for noncommunicable diseases in Pacific Islands: an analysis of population NCD surveysErica Reeve, Prabhat Lamichhane, Briar McKenzie, et al.
BMC Public Health|July 27, 2012
Knowledge exchange in the Pacific: The TROPIC (Translational Research into Obesity Prevention Policies for Communities) projectHelen Mavoa, Gade Waqa, Marj Moodie, et al.
BMC Public Health|August 8, 2013
Participants' perceptions of a knowledge-brokering strategy to facilitate evidence-informed policy-making in FijiGade Waqa, Helen Mavoa, Wendy Snowdon, et al.
Globalization and Health|October 18, 2013
A new generation of trade policy: potential risks to diet-related health from the trans pacific partnership agreementSharon Friel, Deborah Gleeson, Anne-Marie Thow, et al.
Implementation Science : IS|July 3, 2013
Knowledge brokering between researchers and policymakers in Fiji to develop policies to reduce obesity: a process evaluationGade Waqa, Helen Mavoa, Wendy Snowdon, et al.
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