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Western Pacific Surveillance and Response Journal : WPSAR|July 2, 2024
One response: Global Outbreak Alert and Response Network supporting the COVID-19 response, KiribatiLouise Laurie, Margaret Leong, Toata Titaake Kaufusi, et al.
Globalization and Health|October 29, 2013
Processed foods available in the Pacific IslandsWendy Snowdon, Astika Raj, Erica Reeve, et al.
BMC Public Health|May 14, 2020
Baseline status of policy and legislation actions to address non communicable diseases crisis in the PacificSi Thu Win Tin, Ilisapeci Kubuabola, Amerita Ravuvu, et al.
The International Journal of Behavioral Nutrition and Physical Activity|April 11, 2013
Adolescent dietary patterns in Fiji and their relationships with standardized body mass indexJillian T Wate, Wendy Snowdon, Lynne Millar, et al.
Australian and New Zealand Journal of Public Health|June 7, 2021
Progress in the Pacific on sugar-sweetened beverage taxes: a systematic review of policy changes from 2000 to 2019Andrea Teng, Wendy Snowdon, Si Thu Win Tin, et al.
Implementation Science : IS|August 8, 2018
Process evaluation of Samoa's national salt reduction strategy (MASIMA): what interventions can be successfully replicated in lower-income countries?Kathy Trieu, Jacqui Webster, Stephen Jan, et al.
Plos One|August 26, 2016
The Cross-Sectional Association between Diet Quality and Depressive Symptomology amongst Fijian AdolescentsRachael Sinclair, Lynne Millar, Steven Allender, et al.
Plos One|March 30, 2017
A systematic review of economic evaluations of population-based sodium reduction interventionsSilvia F Hope, Jacqui Webster, Kathy Trieu, et al.
Nutrients|April 27, 2019
Mean Dietary Salt Intake in Vanuatu: A Population Survey of 755 Participants on Efate IslandKatherine Paterson, Nerida Hinge, Emalie Sparks, et al.
International Journal of Environmental Research and Public Health|March 24, 2019
Salt-Related Knowledge, Attitudes, and Behaviors on Efate Island, VanuatuEmalie Sparks, Katherine Paterson, Joseph Alvin Santos, et al.
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