Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|July 12, 2015
A state-of-the-art review of the management and treatment of taste and smell alterations in adult oncology patientsTrina Thorne, Karin Olson, Wendy Wismer
Foods (Basel, Switzerland)|September 28, 2021
Temporal Sensory Perceptions of Sugar-Reduced 3D Printed ChocolatesKhemiga Khemacheevakul, John Wolodko, Ha Nguyen, et al.
Foods (Basel, Switzerland)|November 25, 2023
Consumer Perception and Sensory Drivers of Liking of Fortified Oat MilksChristy Alsado, Laura Lopez-Aldana, Lingyun Chen, et al.
Journal of the American Dietetic Association|October 2, 2003
Exploring patient satisfaction with foodservice through focus groups and meal roundsCorilee A Watters, Janice Sorensen, Anna Fiala, et al.
Journal of Agricultural and Food Chemistry|November 13, 2007
Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.)Jocelyn A Ozga, Asma Saeed, Wendy Wismer, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|December 13, 2007
Food preferences and meal satisfaction of meals on wheels recipientsTheresa Lirette, Jennifer Podovennikoff, Wendy Wismer, et al.
Cureus|February 18, 2025
Idiopathic Bell's Palsy in a Five-Week-Old Infant: A Case ReportEthan Dimock, Usha Kellampalli, Wendy Wismer, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|December 10, 2008
Food products as vehicles for n-3 fatty acid supplementationLisa Martin, Dayna Zarn, Anne Marie Hansen, et al.
Foods (Basel, Switzerland)|March 25, 2022
Effect of Labelling and Information on Consumer Perception of Foods Presented as 3D PrintedXiaoqin Feng, Khemiga Khemacheevakul, Susana De León Siller, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|April 23, 2014
Characteristics of taste and smell alterations reported by patients after starting treatment for lung cancerJenny McGreevy, Ylva Orrevall, Kerstin Belqaid, et al.
Pageof 2