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Food Research International (Ottawa, Ont.)|May 16, 2021
Enzymatic and microbial conversions to achieve sugar reduction in breadDenise Christina Müller, Ha Nguyen, Qing Li, et al.
European Journal of Oncology Nursing : the Official Journal of European Oncology Nursing Society|December 27, 2015
A longitudinal study of changing characteristics of self-reported taste and smell alterations in patients treated for lung cancerKerstin Belqaid, Carol Tishelman, Jenny McGreevy, et al.
Acta Oncologica (Stockholm, Sweden)|April 8, 2014
Self-reported taste and smell alterations in patients under investigation for lung cancerKerstin Belqaid, Ylva Orrevall, Jenny McGreevy, et al.
Supportive Care in Cancer : Official Journal of the Multinational Association of Supportive Care in Cancer|June 7, 2024
Exploring relationships with food after dietary intervention in patients with colorectal cancer: a qualitative analysis from the Protein Recommendations to Increase Muscle (PRIMe) trialKatherine L Ford, Maira Quintanilha, Claire F Trottier, et al.
Springerplus|July 9, 2016
Meal context and food preferences in cancer patients: results from a French self-report surveyEstelle Guerdoux-Ninot, Robert D Kilgour, Chloé Janiszewski, et al.
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