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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|November 2, 2018
Analysis of diglycolic acid in food packaging, over the counter products, direct additive carboxymethyl cellulose, and retail foodsWendy Young, Lowri DeJagerHealthcare Management Forum|January 20, 2012
Evaluating acceptance of an electronic data management system at a tertiary care institutionWendy Young, George Klima, Winston IsaacJournal of the American Podiatric Medical Association|March 24, 2025
Computed Tomography Scanographic Analysis of Symptomatic Limb Length DiscrepancyAlex Fleischman, Michael An, Wendy YoungJournal of Hand Therapy : Official Journal of the American Society of Hand Therapists|March 13, 2019
Functional outcome using early controlled active motion in rehabilitation of a replanted hand: A case reportWendy Young, Mahendra Daya, Pragashnie GovenderThe Journal of Foot and Ankle Surgery : Official Publication of the American College of Foot and Ankle Surgeons|June 8, 2020
Congenital Absence of Tibial Sesamoids, With Alternate Insertions of the Flexor Hallucis Brevis TendonWendy Young, Philip Jiang, Yudell EdelsteinJournal of Hand Therapy : Official Journal of the American Society of Hand Therapists|January 16, 2022
"It was like a bad dream": Making sense of violent hand amputation and replantation in South AfricaWendy Young, Pragashnie Govender, Deshini NaidooMilitary Medicine|December 13, 2024
Fructosamine as an Indicator for Glycemic Control in the Veteran CommunityWendy Young, Carlos Nunez, Alex Fleischman, et al.Journal of Agricultural and Food Chemistry|May 13, 2021
Method Development and Validation of Per- and Polyfluoroalkyl Substances in Foods from FDA's Total Diet Study ProgramSusan Genualdi, Wendy Young, Lowri DeJager, et al.CJEM|March 29, 2008
The need for a national emergency health services databaseSherry Kennedy, Wendy Young, Michael J Schull, et al.Journal of Agricultural and Food Chemistry|June 25, 2025
Investigation of Perfluorooctanesulfonic Acid (PFOS) and Perfluorooctanoic Acid (PFOA) Isomer Profiles in Naturally Contaminated Food SamplesSusan Genualdi, Cynthia Srigley, Wendy Young, et al.Pageof 4