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The Science of the Total Environment|April 27, 2024
Microplastics have additive effects on cadmium accumulation and toxicity in Rice flower carp (Procypris merus)Chunxing Cheng, Wenfei Tian, Yangyang Wu, et al.Carbohydrate Polymers|February 6, 2025
The impact of starch composition and gluten content on noodle texture and starch digestibilityCong Zhao, Ming Li, Jikai Jiang, et al.Food Chemistry|April 18, 2025
Ferulic acid concentration in 233 maize inbreds and its processing stability in selected high-ferulic-acid linesXue Gong, Yuan Li, Li Liu, et al.Journal of Thermal Biology|August 24, 2025
Response of rice flower carp (Cyprinus carpio var.) to high-temperature stress: Mechanisms and limits of toleranceChunxing Cheng, Wenfei Tian, Jinyou Wei, et al.Food Chemistry|February 22, 2026
Global diversity of arabinoxylans, alkylresorcinols and phenolic acids in 180 rye (Secale cereale L.) accessions: implications for functional food innovationYuanyuan Tian, Hongyu Zhang, Tiantian Chen, et al.Journal of Food Science|January 8, 2022
Normal rice flours perform better in gluten-free bread than glutinous rice floursYijie Gui, Gengjun Chen, Wenfei Tian, et al.Foods (Basel, Switzerland)|November 27, 2021
Effects of Different Pilot-Scale Milling Methods on Bioactive Components and End-Use Properties of Whole Wheat FlourWenfei Tian, Jingyang Tong, Xiaoyue Zhu, et al.Journal of the Science of Food and Agriculture|October 11, 2021
Effect of environment and field management strategies on phenolic acid profiles of hard red winter wheat genotypesWenfei Tian, Brent Jaenisch, Yijie Gui, et al.Comprehensive Reviews in Food Science and Food Safety|April 19, 2022
A comprehensive review of wheat phytochemicals: From farm to fork and beyondWenfei Tian, Yi Zheng, Weiqun Wang, et al.Environmental Science and Pollution Research International|September 17, 2022
Potential use of hydroxyapatite combined with hydrated lime or zeolite to promote growth and reduce cadmium transfer in the soil-celery-human systemLanqin Yang, Yunxi Yang, Yuechen Yu, et al.Pageof 3