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Chemosphere|August 17, 2022
Anthropogenic activities affecting metal transfer and health risk in plastic-shed soil-vegetable-human system via changing soil pH and metal contentsLanqin Yang, Yunxi Yang, Wenfei Tian, et al.
Journal of Agricultural and Food Chemistry|July 25, 2024
Identification of QTL for Alkylresorcinols in Wheat and Development of KASP Markers for Marker-Assisted Selection of Health-Promoting VarietiesLei Zhi, Xue Gong, Hongyu Zhang, et al.
Food Chemistry|October 29, 2025
T10SLRE: A novel ensemble learning approach for rapid and non-destructive prediction of bread loaf volume in wheat using NIR spectroscopyLei Li, Wenfei Tian, Zihui Zhao, et al.
Journal of Experimental Botany|August 12, 2025
Deciphering genetic architecture and regulatory mechanism underlying the accumulation of seed storage proteins in wheatRui Che, Bingyan Liu, Yuheng Chao, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Rapid evaluation of Farinograph and Extensograph characteristics in bread wheat using near-infrared spectroscopy and chemometricsZihui Zhao, Lei Li, Wenduan Li, et al.
Plants (Basel, Switzerland)|September 9, 2022
Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing EnvironmentsWenfei Tian, Fengju Wang, Kaijie Xu, et al.
Plant Biotechnology Journal|February 26, 2024
Beyond pathways: Accelerated flavonoids candidate identification and novel exploration of enzymatic properties using combined mapping populations of wheatJie Chen, Yueqi Zhang, Jiaqi Wei, et al.
Plant Biotechnology Journal|June 29, 2023
Efficient proteome-wide identification of transcription factors targeting Glu-1: A case study for functional validation of TaB3-2A1 in wheatLina Xie, Siyang Liu, Yong Zhang, et al.
Plant Communications|January 4, 2024
Dynamic metabolite QTL analyses provide novel biochemical insights into kernel development and nutritional quality improvement in common wheatBo Yin, Jingqi Jia, Xu Sun, et al.
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