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Food Chemistry
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August 9, 2025
A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniques
Xiangyao Liu, Chunhong Yuan, Changrong Ou, et al.
International Journal of Biological Macromolecules
|
September 7, 2025
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application
Qingfang Ying, Lianying Xu, Yijia Li, et al.
International Journal of Biological Macromolecules
|
December 4, 2024
Study on the stability and magnetically induced demulsification performance of Pickering emulsions based on arginine-modified lignin/Fe<sub>3</sub>O<sub>4</sub> nanoparticles
Yuanyuan Liu, Hankai Zhang, Yiyang Yu, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles
Jingjing Yang, Peiyuan Huang, Bolun Sun, et al.
Journal of the Science of Food and Agriculture
|
July 19, 2023
Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments
Xinxin Zhang, Min Mao, Shutong Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
July 11, 2017
Abnormal Pressure-Induced Photoluminescence Enhancement and Phase Decomposition in Pyrochlore La<sub>2</sub> Sn<sub>2</sub> O<sub>7</sub>
Yongsheng Zhao, Nana Li, Cong Xu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 7, 2007
Distinct thermal behavior of GeO2 glass in tetrahedral, intermediate, and octahedral forms
Guoyin Shen, Hanns-Peter Liermann, Stanislav Sinogeikin, et al.
Food Chemistry
|
May 9, 2025
Preparation of polylactic acid/chitosan oligosaccharide films loaded metal-organic framework composite L-theanine and eugenol and its antibacterial and antioxidant properties
Guoxing Hu, Chen Yang, Hui Yi, et al.
Marine Drugs
|
March 27, 2019
Structure and Neuroprotective Effect of Polysaccharide from Viscera Autolysates of Squid <i>Ommastrephes bartrami</i>
Peng Ye, Peipei Li, Wenge Yang, et al.
Food Chemistry
|
August 22, 2025
Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality
Fangqi Yuan, Jingxu Zhao, Chunhong Yuan, et al.
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Search research articles
Search
Showing results (101-110 of 253) with videos related to
Sort By:
Page
of 26
Food Chemistry
|
August 9, 2025
A comparative study of freezing methods on quality of Atlantic Salmon: Refrigerator, liquid immersion, and magnetic field-assisted techniques
Xiangyao Liu, Chunhong Yuan, Changrong Ou, et al.
International Journal of Biological Macromolecules
|
September 7, 2025
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application
Qingfang Ying, Lianying Xu, Yijia Li, et al.
International Journal of Biological Macromolecules
|
December 4, 2024
Study on the stability and magnetically induced demulsification performance of Pickering emulsions based on arginine-modified lignin/Fe<sub>3</sub>O<sub>4</sub> nanoparticles
Yuanyuan Liu, Hankai Zhang, Yiyang Yu, et al.
Food Research International (Ottawa, Ont.)
|
December 21, 2023
Comparison of freezing and heating treatment sequence on biochemical properties and flavor of swimming crabs (Portunus Trituberculatus) meat during freeze-thaw cycles
Jingjing Yang, Peiyuan Huang, Bolun Sun, et al.
Journal of the Science of Food and Agriculture
|
July 19, 2023
Investigation of the changes in gelation properties of hydroxypropyl distarch phosphate-surimi gel under different gelation-freezing treatments
Xinxin Zhang, Min Mao, Shutong Zhang, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
July 11, 2017
Abnormal Pressure-Induced Photoluminescence Enhancement and Phase Decomposition in Pyrochlore La<sub>2</sub> Sn<sub>2</sub> O<sub>7</sub>
Yongsheng Zhao, Nana Li, Cong Xu, et al.
Proceedings of the National Academy of Sciences of the United States of America
|
September 7, 2007
Distinct thermal behavior of GeO2 glass in tetrahedral, intermediate, and octahedral forms
Guoyin Shen, Hanns-Peter Liermann, Stanislav Sinogeikin, et al.
Food Chemistry
|
May 9, 2025
Preparation of polylactic acid/chitosan oligosaccharide films loaded metal-organic framework composite L-theanine and eugenol and its antibacterial and antioxidant properties
Guoxing Hu, Chen Yang, Hui Yi, et al.
Marine Drugs
|
March 27, 2019
Structure and Neuroprotective Effect of Polysaccharide from Viscera Autolysates of Squid <i>Ommastrephes bartrami</i>
Peng Ye, Peipei Li, Wenge Yang, et al.
Food Chemistry
|
August 22, 2025
Investigating the mechanisms behind magnetic field effects on shrimp myofibrillar protein conformation and functionality
Fangqi Yuan, Jingxu Zhao, Chunhong Yuan, et al.
Page
of 26