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Wenge Yang

Showing results (121-130 of 254) with videos related to

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ACS Nano|March 14, 2025
Synergistic Modulation of Grain Boundary and Domain Boundary Enhances the Ionic Conductivity of Li<sub>0.33</sub>La<sub>0.56</sub>TiO<sub>3</sub> Solid ElectrolyteCong Gao, Xuefeng Zhou, Run Yu, et al.
Journal of the Science of Food and Agriculture|January 24, 2024
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimpXinyi Zhou, Jian Wang, Jingxu Zhao, et al.
Nature|June 10, 2016
FeO2 and FeOOH under deep lower-mantle conditions and Earth's oxygen-hydrogen cyclesQingyang Hu, Duck Young Kim, Wenge Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 11, 2025
Mitochondria-targeted fluorescent probes based on the FRET principle for the detection of sulfiteZilong Gu, Xianteng Meng, Guoxing Hu, et al.
Food Chemistry|June 14, 2025
Development of metal-organic frameworks and HPβCD/erythritol inclusion complexes loaded onto efficient nanometer fiber membranes for active food packagingLingling Bai, Chen Yang, Xiaomin Feng, et al.
Food Chemistry|April 10, 2025
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristicsXinyi Zhou, Xiangrong Du, Jiangquan Yang, et al.
Foods (Basel, Switzerland)|October 28, 2023
A Colorimetric/Fluorescent Dual-Mode Aptasensor for <i>Salmonella</i> Based on the Magnetic Separation of Aptamers and a DNA-Nanotriangle Programmed Multivalent AptamerNa Ma, Mengni Sun, Hanxing Shi, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydrationHuamao Wei, Md Golam Rasul, Zhongqi Sun, et al.
Journal of the American Chemical Society|November 29, 2018
Pressure-Driven Reversible Switching between n- and p-Type Conduction in Chalcopyrite CuFeS<sub>2</sub>Ting Wen, Yonggang Wang, Nana Li, et al.
Food Chemistry|August 23, 2024
Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimiZhufen Wang, Siqi Liu, Wenge Yang, et al.
Pageof 26

Showing results (121-130 of 254) with videos related to

Sort By:
Pageof 26
ACS Nano|March 14, 2025
Synergistic Modulation of Grain Boundary and Domain Boundary Enhances the Ionic Conductivity of Li<sub>0.33</sub>La<sub>0.56</sub>TiO<sub>3</sub> Solid ElectrolyteCong Gao, Xuefeng Zhou, Run Yu, et al.
Journal of the Science of Food and Agriculture|January 24, 2024
Effect of ultrasound combined with pineapple protease treatment on the tenderness of dried shrimpXinyi Zhou, Jian Wang, Jingxu Zhao, et al.
Nature|June 10, 2016
FeO2 and FeOOH under deep lower-mantle conditions and Earth's oxygen-hydrogen cyclesQingyang Hu, Duck Young Kim, Wenge Yang, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy|December 11, 2025
Mitochondria-targeted fluorescent probes based on the FRET principle for the detection of sulfiteZilong Gu, Xianteng Meng, Guoxing Hu, et al.
Food Chemistry|June 14, 2025
Development of metal-organic frameworks and HPβCD/erythritol inclusion complexes loaded onto efficient nanometer fiber membranes for active food packagingLingling Bai, Chen Yang, Xiaomin Feng, et al.
Food Chemistry|April 10, 2025
Effect of moisture equalization time on the quality of dried pre-tenderized shrimp: Texture, digestibility, and flavor characteristicsXinyi Zhou, Xiangrong Du, Jiangquan Yang, et al.
Foods (Basel, Switzerland)|October 28, 2023
A Colorimetric/Fluorescent Dual-Mode Aptasensor for <i>Salmonella</i> Based on the Magnetic Separation of Aptamers and a DNA-Nanotriangle Programmed Multivalent AptamerNa Ma, Mengni Sun, Hanxing Shi, et al.
Food Research International (Ottawa, Ont.)|July 15, 2022
Study on nucleotide, myofibrillar protein biochemical properties and microstructure of freeze-dried scallop striated muscle during storage and rehydrationHuamao Wei, Md Golam Rasul, Zhongqi Sun, et al.
Journal of the American Chemical Society|November 29, 2018
Pressure-Driven Reversible Switching between n- and p-Type Conduction in Chalcopyrite CuFeS<sub>2</sub>Ting Wen, Yonggang Wang, Nana Li, et al.
Food Chemistry|August 23, 2024
Ovalbumin/sodium alginate Pickering emulsion: Structural characteristics and its contribution to enhancing the gel properties of Hairtail (Trichiurus haumela) surimiZhufen Wang, Siqi Liu, Wenge Yang, et al.
Pageof 26