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Journal of Texture Studies
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May 26, 2026
Blanching Effects on the Quality of Jumbo Squid (Dosidicus gigas): Textural, Structural and Proteomic Analysis
Ying Liu, Xinxin Fan, Feiyang Chen, et al.
International Journal of Biological Macromolecules
|
June 21, 2026
Cellulose nanofiber-based bigels for co-encapsulation of l-ascorbic acid and β-carotene: structural characteristics and release behavior
Rongrong Zhang, Yuanyuan Liu, Rui Fan, et al.
Journal of the American Chemical Society
|
August 19, 2015
Pressure-Induced Phase Transformation, Reversible Amorphization, and Anomalous Visible Light Response in Organolead Bromide Perovskite
Yonggang Wang, Xujie Lü, Wenge Yang, et al.
The Journal of Physical Chemistry Letters
|
November 2, 2020
Pressure-Regulated Dynamic Stereochemical Role of Lone-Pair Electrons in Layered Bi<sub>2</sub>O<sub>2</sub>S
Kejun Bu, Hui Luo, Songhao Guo, et al.
Food Chemistry
|
November 14, 2021
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein
Jie Mi, Wei Ni, Ping Huang, et al.
Journal of Texture Studies
|
May 8, 2019
Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin
Tao Huang, Huizhu Zhao, Yaoyan Fang, et al.
Environmental Research
|
March 7, 2026
Enhanced removal of Pb (II) and sulfate by immobilizing acid-tolerant sulfate-reducing bacteria on magnetic chitosan
Yuyang Zhang, Xu Li, Ziteng Wang, et al.
International Journal of Biological Macromolecules
|
July 14, 2024
A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
Gaoshang Li, Xuemei Yu, Junqi Zhan, et al.
Food Research International (Ottawa, Ont.)
|
March 3, 2025
Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure
Qianqian Li, Jiehui Feng, Ru Jia, et al.
Food Chemistry
|
June 12, 2026
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
Gaoshang Li, Jiajia Li, Xuemei Yu, et al.
Page
of 26
Search research articles
Search
Showing results (141-150 of 254) with videos related to
Sort By:
Page
of 26
Journal of Texture Studies
|
May 26, 2026
Blanching Effects on the Quality of Jumbo Squid (Dosidicus gigas): Textural, Structural and Proteomic Analysis
Ying Liu, Xinxin Fan, Feiyang Chen, et al.
International Journal of Biological Macromolecules
|
June 21, 2026
Cellulose nanofiber-based bigels for co-encapsulation of l-ascorbic acid and β-carotene: structural characteristics and release behavior
Rongrong Zhang, Yuanyuan Liu, Rui Fan, et al.
Journal of the American Chemical Society
|
August 19, 2015
Pressure-Induced Phase Transformation, Reversible Amorphization, and Anomalous Visible Light Response in Organolead Bromide Perovskite
Yonggang Wang, Xujie Lü, Wenge Yang, et al.
The Journal of Physical Chemistry Letters
|
November 2, 2020
Pressure-Regulated Dynamic Stereochemical Role of Lone-Pair Electrons in Layered Bi<sub>2</sub>O<sub>2</sub>S
Kejun Bu, Hui Luo, Songhao Guo, et al.
Food Chemistry
|
November 14, 2021
Effect of acetylated distarch adipate on the physicochemical characteristics and structure of shrimp (Penaeus vannamei) myofibrillar protein
Jie Mi, Wei Ni, Ping Huang, et al.
Journal of Texture Studies
|
May 8, 2019
Comparison of gelling properties and flow behaviors of microbial transglutaminase (MTGase) and pectin modified fish gelatin
Tao Huang, Huizhu Zhao, Yaoyan Fang, et al.
Environmental Research
|
March 7, 2026
Enhanced removal of Pb (II) and sulfate by immobilizing acid-tolerant sulfate-reducing bacteria on magnetic chitosan
Yuyang Zhang, Xu Li, Ziteng Wang, et al.
International Journal of Biological Macromolecules
|
July 14, 2024
A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
Gaoshang Li, Xuemei Yu, Junqi Zhan, et al.
Food Research International (Ottawa, Ont.)
|
March 3, 2025
Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure
Qianqian Li, Jiehui Feng, Ru Jia, et al.
Food Chemistry
|
June 12, 2026
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
Gaoshang Li, Jiajia Li, Xuemei Yu, et al.
Page
of 26