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Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 9, 2024
Development of a ratiometric fluorescent probe for the detection of peroxynitrite
Ningning Sun, Yijin Cai, Haijun Yan, et al.
Food Chemistry
|
November 23, 2023
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
Guoxing Hu, Jixiang Li, Ziteng Wang, et al.
Food Chemistry
|
October 26, 2024
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili Wang, Yurui Wu, et al.
Analytical and Bioanalytical Chemistry
|
May 20, 2021
Visual and quantitative detection of E. coli O157:H7 by coupling immunomagnetic separation and quantum dot-based paper strip
Zhaohui Qiao, Qiqi Cai, Yingchun Fu, et al.
Journal of Separation Science
|
February 3, 2021
Analysis of monosaccharide composition of water-soluble polysaccharides from Codium fragile by ultra-performance liquid chromatography-tandem mass spectrometry
Peipei Li, Zhongyong Yan, Yin Chen, et al.
Food Chemistry
|
January 30, 2026
Antioxidant and antibacterial nanofiber films via electrospinning of ZIF-8-encapsulated nisin in PCL/chitosan matrices
Zhi Wang, Chen Yang, Ruya Zhang, et al.
Journal of Food Science
|
June 26, 2019
Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation
Wenge Yang, Yuanhong Xie, Junhua Jin, et al.
International Journal of Biological Macromolecules
|
November 15, 2024
Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage quality
Yonghong Hu, Xiaomin Feng, Huijin Xu, et al.
RSC Advances
|
May 6, 2022
A mitochondrion-targeted dual-site fluorescent probe for the discriminative detection of SO<sub>3</sub> <sup>2-</sup> and HSO<sub>3</sub> <sup>-</sup> in living HepG-2 cells
Zhenmei Deng, Fangzhao Li, Guomin Zhao, et al.
Food Chemistry
|
March 18, 2018
Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat
Mingchun Lv, Kalin Mei, Han Zhang, et al.
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Search research articles
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Showing results (21-30 of 253) with videos related to
Sort By:
Page
of 26
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
May 9, 2024
Development of a ratiometric fluorescent probe for the detection of peroxynitrite
Ningning Sun, Yijin Cai, Haijun Yan, et al.
Food Chemistry
|
November 23, 2023
PCL/Yam Polysaccharide nanofibrous membranes loaded with self-assembled HP-β-CD/ECG inclusion complexes for food packaging
Guoxing Hu, Jixiang Li, Ziteng Wang, et al.
Food Chemistry
|
October 26, 2024
PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality
Wenge Yang, Aili Wang, Yurui Wu, et al.
Analytical and Bioanalytical Chemistry
|
May 20, 2021
Visual and quantitative detection of E. coli O157:H7 by coupling immunomagnetic separation and quantum dot-based paper strip
Zhaohui Qiao, Qiqi Cai, Yingchun Fu, et al.
Journal of Separation Science
|
February 3, 2021
Analysis of monosaccharide composition of water-soluble polysaccharides from Codium fragile by ultra-performance liquid chromatography-tandem mass spectrometry
Peipei Li, Zhongyong Yan, Yin Chen, et al.
Food Chemistry
|
January 30, 2026
Antioxidant and antibacterial nanofiber films via electrospinning of ZIF-8-encapsulated nisin in PCL/chitosan matrices
Zhi Wang, Chen Yang, Ruya Zhang, et al.
Journal of Food Science
|
June 26, 2019
Development and Application of an Active Plastic Multilayer Film by Coating a Plantaricin BM-1 for Chilled Meat Preservation
Wenge Yang, Yuanhong Xie, Junhua Jin, et al.
International Journal of Biological Macromolecules
|
November 15, 2024
Polycaprolactone/polylactic acid nanofibers incorporated with butyl hydroxyanisole /HP-β-CD assemblies for improving fruit storage quality
Yonghong Hu, Xiaomin Feng, Huijin Xu, et al.
RSC Advances
|
May 6, 2022
A mitochondrion-targeted dual-site fluorescent probe for the discriminative detection of SO<sub>3</sub> <sup>2-</sup> and HSO<sub>3</sub> <sup>-</sup> in living HepG-2 cells
Zhenmei Deng, Fangzhao Li, Guomin Zhao, et al.
Food Chemistry
|
March 18, 2018
Effects of electron beam irradiation on the biochemical properties and structure of myofibrillar protein from Tegillarca granosa meat
Mingchun Lv, Kalin Mei, Han Zhang, et al.
Page
of 26