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Nature
|
February 23, 2002
Three-dimensional X-ray structural microscopy with submicrometre resolution
B C Larson, Wenge Yang, G E Ice, et al.
Journal of Food Science
|
October 30, 2025
Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat
Xuemei Yu, Miao Jin, Zhongqi Sun, et al.
International Journal of Biological Macromolecules
|
April 24, 2024
Boosting one-step degradation of shrimp shell waste to produce chitin oligosaccharides at smart nanoscale enzyme reactor with liquid-solid system
Ziteng Wang, Yijin Cai, Mingxuan Li, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Mechanisms of metal ion-mediated quality regulation in rehydrated Salmon: Influence on texture, protein properties, and microstructure
Xiuyi Jiang, Chunhong Yuan, Rui Yang, et al.
Journal of Environmental Management
|
February 5, 2024
Electrospun nanofibers electrostatically adsorb heterotrophic nitrifying and aerobic denitrifying bacteria to degrade nitrogen in wastewater
Jixiang Li, Xiaoru Wan, HeTianai Wang, et al.
Archives of Iranian Medicine
|
March 19, 2026
Stent Patency and Survival after PTBD and Biliary Stenting for Pancreatic Cancer: A 5-Year Retrospective Cohort Study
Yun Tao, Jie Tang, Wenhui Yu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 26, 2021
A ratiometric and colorimetric fluorescent probe designed based on FRET for detecting SO<sub>3</sub><sup>2-</sup>/HSO<sub>3</sub><sup>-</sup> in living cells and mice
Weiliang Shen, Hanhan Xu, Jing Feng, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2020
Identification of a Novel <i>N-</i>Acyl Homoserine Lactone Synthase, AhyI, in <i>Aeromonas hydrophila</i> and Structural Basis for Its Substrate Specificity
Lei Jin, Xiaojun Zhang, Hui Shi, et al.
Journal of the Science of Food and Agriculture
|
November 12, 2022
Effect of two-stage heating treatment on physicochemical properties of shrimp (Penaeus vannamei) meat
Changjie Yang, Xinyi Zhou, Tao Huang, et al.
Nature Communications
|
August 25, 2011
Evidence of superdense aluminium synthesized by ultrafast microexplosion
Arturas Vailionis, Eugene G Gamaly, Vygantas Mizeikis, et al.
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Search research articles
Search
Showing results (71-80 of 253) with videos related to
Sort By:
Page
of 26
Nature
|
February 23, 2002
Three-dimensional X-ray structural microscopy with submicrometre resolution
B C Larson, Wenge Yang, G E Ice, et al.
Journal of Food Science
|
October 30, 2025
Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat
Xuemei Yu, Miao Jin, Zhongqi Sun, et al.
International Journal of Biological Macromolecules
|
April 24, 2024
Boosting one-step degradation of shrimp shell waste to produce chitin oligosaccharides at smart nanoscale enzyme reactor with liquid-solid system
Ziteng Wang, Yijin Cai, Mingxuan Li, et al.
Food Research International (Ottawa, Ont.)
|
January 29, 2026
Mechanisms of metal ion-mediated quality regulation in rehydrated Salmon: Influence on texture, protein properties, and microstructure
Xiuyi Jiang, Chunhong Yuan, Rui Yang, et al.
Journal of Environmental Management
|
February 5, 2024
Electrospun nanofibers electrostatically adsorb heterotrophic nitrifying and aerobic denitrifying bacteria to degrade nitrogen in wastewater
Jixiang Li, Xiaoru Wan, HeTianai Wang, et al.
Archives of Iranian Medicine
|
March 19, 2026
Stent Patency and Survival after PTBD and Biliary Stenting for Pancreatic Cancer: A 5-Year Retrospective Cohort Study
Yun Tao, Jie Tang, Wenhui Yu, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
July 26, 2021
A ratiometric and colorimetric fluorescent probe designed based on FRET for detecting SO<sub>3</sub><sup>2-</sup>/HSO<sub>3</sub><sup>-</sup> in living cells and mice
Weiliang Shen, Hanhan Xu, Jing Feng, et al.
Journal of Agricultural and Food Chemistry
|
February 13, 2020
Identification of a Novel <i>N-</i>Acyl Homoserine Lactone Synthase, AhyI, in <i>Aeromonas hydrophila</i> and Structural Basis for Its Substrate Specificity
Lei Jin, Xiaojun Zhang, Hui Shi, et al.
Journal of the Science of Food and Agriculture
|
November 12, 2022
Effect of two-stage heating treatment on physicochemical properties of shrimp (Penaeus vannamei) meat
Changjie Yang, Xinyi Zhou, Tao Huang, et al.
Nature Communications
|
August 25, 2011
Evidence of superdense aluminium synthesized by ultrafast microexplosion
Arturas Vailionis, Eugene G Gamaly, Vygantas Mizeikis, et al.
Page
of 26