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Frontiers in Nutrition
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April 28, 2022
Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and <i>in-vitro</i> Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion
Wenguan Zhang, Jia Hao, Yanan Yuan, et al.
Optics Express
|
August 13, 2025
Fast sensitivity control method with differentiable optics
Zheng Ren, Wenguan Zhang, Tingting Jiang, et al.
Optics Express
|
November 14, 2024
Optical degradation correction of manufacturing-perturbed glass-plastic hybrid lens systems via a joint hardware-software optimization framework
Jingwen Zhou, Bingkun Chen, Jiapu Yan, et al.
Nanomaterials (Basel, Switzerland)
|
July 29, 2023
Enhanced Fluorescence Characteristics of SrAl<sub>2</sub>O<sub>4</sub>: Eu<sup>2+</sup>, Dy<sup>3+</sup> Phosphor by Co-Doping Gd<sup>3+</sup> and Anti-Counterfeiting Application
Peng Gao, Quanxiao Liu, Jiao Wu, et al.
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of 1
Search research articles
Search
Showing results (1-10 of 4) with videos related to
Sort By:
Page
of 1
Frontiers in Nutrition
|
April 28, 2022
Influence of Carboxymethyl Cellulose on the Stability, Rheological Property, and <i>in-vitro</i> Digestion of Soy Protein Isolate (SPI)-Stabilized Rice Bran Oil Emulsion
Wenguan Zhang, Jia Hao, Yanan Yuan, et al.
Optics Express
|
August 13, 2025
Fast sensitivity control method with differentiable optics
Zheng Ren, Wenguan Zhang, Tingting Jiang, et al.
Optics Express
|
November 14, 2024
Optical degradation correction of manufacturing-perturbed glass-plastic hybrid lens systems via a joint hardware-software optimization framework
Jingwen Zhou, Bingkun Chen, Jiapu Yan, et al.
Nanomaterials (Basel, Switzerland)
|
July 29, 2023
Enhanced Fluorescence Characteristics of SrAl<sub>2</sub>O<sub>4</sub>: Eu<sup>2+</sup>, Dy<sup>3+</sup> Phosphor by Co-Doping Gd<sup>3+</sup> and Anti-Counterfeiting Application
Peng Gao, Quanxiao Liu, Jiao Wu, et al.
Page
of 1