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Journal of Molecular Neuroscience : MN
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August 9, 2025
Efficacy and Safety of Electroacupuncture Combined with Agomelatine Tablets Therapy in Treating Insomnia After Stroke
Rui Han, Wenguang Wei
Environmental Research
|
January 12, 2025
Data-driven fault detection and diagnosis methods in wastewater treatment systems: A comprehensive review
Xinyuan Wang, Wenguang Wei, ChangKyoo Yoo, et al.
Food Chemistry
|
December 31, 2025
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
Huihuang Xu, Wenguang Wei, Min Wu, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Carbohydrate Polymers
|
November 20, 2023
Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification
Wenguang Wei, Min Wu, Weike Ren, et al.
Journal of Drug Targeting
|
June 30, 2016
Amphiphilic dendritic nanomicelle-mediated co-delivery of 5-fluorouracil and doxorubicin for enhanced therapeutic efficacy
Rui Han, Yuan Sun, Chen Kang, et al.
International Journal of Biological Macromolecules
|
December 7, 2023
Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca<sup>2+</sup>-citric acid synergistic crosslinking
Wenguang Wei, Min Wu, Huihuang Xu, et al.
Bioresource Technology
|
July 9, 2022
A green 3-step combined modification for the preparation of biomass sorbent from waste chestnut thorns shell to efficient removal of methylene blue
Wenguang Wei, Nan Shang, Xun Zhang, et al.
Food Chemistry
|
October 6, 2024
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Enhancement of Starch Gel Properties Using Ionic Synergistic Multiple Crosslinking Extrusion Modification
Wenguang Wei, Min Wu, Tianqi Zhang, et al.
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of 3
Search research articles
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Showing results (1-10 of 25) with videos related to
Sort By:
Page
of 3
Journal of Molecular Neuroscience : MN
|
August 9, 2025
Efficacy and Safety of Electroacupuncture Combined with Agomelatine Tablets Therapy in Treating Insomnia After Stroke
Rui Han, Wenguang Wei
Environmental Research
|
January 12, 2025
Data-driven fault detection and diagnosis methods in wastewater treatment systems: A comprehensive review
Xinyuan Wang, Wenguang Wei, ChangKyoo Yoo, et al.
Food Chemistry
|
December 31, 2025
Partially gelatinized extruded yam starch improves wheat dough rheology and microstructure through enhanced interactions with the gluten network
Huihuang Xu, Wenguang Wei, Min Wu, et al.
Food Research International (Ottawa, Ont.)
|
January 8, 2025
Chrysanthemum morifolium Ramat. as a traditional tea material: Unraveling the influence of kill-green process on drying characteristics, phytochemical compounds, and volatile profile
Huihuang Xu, Min Wu, Wenguang Wei, et al.
Carbohydrate Polymers
|
November 20, 2023
Preparation of crosslinked starches with enhanced and tunable gel properties by the cooperative crosslinking-extrusion combined modification
Wenguang Wei, Min Wu, Weike Ren, et al.
Journal of Drug Targeting
|
June 30, 2016
Amphiphilic dendritic nanomicelle-mediated co-delivery of 5-fluorouracil and doxorubicin for enhanced therapeutic efficacy
Rui Han, Yuan Sun, Chen Kang, et al.
International Journal of Biological Macromolecules
|
December 7, 2023
Modulation of the properties of starch gels by a one-step extrusion modification method based on Ca<sup>2+</sup>-citric acid synergistic crosslinking
Wenguang Wei, Min Wu, Huihuang Xu, et al.
Bioresource Technology
|
July 9, 2022
A green 3-step combined modification for the preparation of biomass sorbent from waste chestnut thorns shell to efficient removal of methylene blue
Wenguang Wei, Nan Shang, Xun Zhang, et al.
Food Chemistry
|
October 6, 2024
Constant temperature and humidity combined with vacuum-steam pulsed steaming of Polygonatum cyrtonema rhizome: Quality attribute and browning mechanism
Weike Ren, Min Wu, Bo Wang, et al.
Foods (Basel, Switzerland)
|
January 11, 2024
Enhancement of Starch Gel Properties Using Ionic Synergistic Multiple Crosslinking Extrusion Modification
Wenguang Wei, Min Wu, Tianqi Zhang, et al.
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of 3