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Foods (Basel, Switzerland)|June 11, 2020
Screening of Lactic Acid Bacteria and Yeasts from Sourdough as Starter Cultures for Reduced Allergenicity Wheat ProductsWenhui Fu, Wentong Xue, Chenglong Liu, et al.
Frontiers in Cellular and Infection Microbiology|May 9, 2022
Pediococcus acidilactici Strain Alleviates Gluten-Induced Food Allergy and Regulates Gut Microbiota in MiceWenhui Fu, Chen Chen, Qiang Xie, et al.
ACS Applied Materials & Interfaces|August 14, 2020
Electrospun Yb-Doped In2O3 Nanofiber Field-Effect Transistors for Highly Sensitive Ethanol SensorsLi Jun, Qi Chen, Wenhui Fu, et al.
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