Showing results (41-50 of 64) with videos related to
Sort By:
Pageof 7
Food Chemistry|February 11, 2026
Comprehensive assessment of hydrolyzed pig hoof keratin (HPHK) as a potential food ingredient: Stability, techno-functional properties, in vitro, and in silico bioactivitiesRuican Wang, Ying Zhang, Haoxin Cui, et al.Molecular Pharmaceutics|March 23, 2023
124I-Labeled Immuno-PET Targeting hTREM2 for the Diagnosis of Gastric CarcinomaDai Shi, Zhan Xu, Yuan Cheng, et al.Food Chemistry: X|October 24, 2024
Identification of digestion-resistant peptides in various processed peanut reveals their distinct allergenicityTianyu Hou, Jiaxi Yan, Xiaoluan Li, et al.Molecular Pharmaceutics|May 22, 2025
Preclinical ImmunoPET Imaging of Thyroid-Stimulating Hormone Receptor Expression in Thyroid Cancer using [64Cu]Cu-NOTA-TSHR-AbWenhui Fu, Ephraim E Parent, Justyna J Gleba, et al.Nutrients|January 8, 2025
Protective Effects of Cereal-Based Fermented Beverages Against 5-Fluorouracil-Induced Intestinal Damage in MiceDongze Qin, Wenhui Fu, Yi Sun, et al.Applied Optics|March 17, 2026
Cantilevered adaptive fiber-optics collimator with a 3 mm diameterYanxing Ma, Wenhui Fu, Linkun Wang, et al.Nanoscale|March 1, 2019
Translocation, biotransformation-related degradation, and toxicity assessment of polyvinylpyrrolidone-modified 2H-phase nano-MoS2Linqiang Mei, Xiao Zhang, Wenyan Yin, et al.International Journal of Food Microbiology|May 3, 2026
From economic crop to high-value product: Fermentation of chestnut protein by Lactobacillus rhamnosus ameliorates chronic inflammation via the gut microbiota-SCFAs axisDongze Qin, Wenhui Fu, Haoxin Cui, et al.Peerj|July 28, 2021
Association between Dietary Inflammatory Index and Type 2 diabetes mellitus in Xinjiang Uyghur autonomous region, ChinaWenHui Fu, Hualian Pei, Nitin Shivappa, et al.Bioconjugate Chemistry|July 15, 2025
PET Imaging of Thyroid-Stimulating Hormone Receptor (TSHR) in Oncocytic Thyroid Carcinoma for Monitoring TSHR CAR T-Cell Therapy ResponseWenhui Fu, Ephraim E Parent, Justyna J Gleba, et al.Pageof 7