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Food Chemistry
|
October 26, 2021
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
Huanhuan Li, Wenhui Geng, Suleiman A Haruna, et al.
ACS Applied Materials & Interfaces
|
July 30, 2025
Hydrogen Bond-Interlocked Conductive Polymeric Networks with Integrated Rigidity and Flexibility: Empowering the Stable Functioning of Silicon-Carbon Anodes
Xinmeng Hu, Wenhui Geng, Zhicheng Xu, et al.
Plos One
|
August 6, 2025
Do skin bacteriostatic agents reduce acute radiodermatitis in breast cancer patients? A prospective interventional study
Xiaomeng Lu, Chao Wei, Chuang Li, et al.
Journal of Clinical Nursing
|
July 30, 2024
Symptom clusters and sentinel symptoms in breast cancer survivors based on self-reported outcomes:A cross-sectional survey
Xiaomeng Lu, Wenhui Geng, Fengxia Liu, et al.
Meat Science
|
March 26, 2021
Fabricating a nano-bionic sensor for rapid detection of H<sub>2</sub>S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion
Huanhuan Li, Wenhui Geng, Xin Sun, et al.
The Breast Journal
|
December 25, 2025
Fear of Cancer Recurrence Contributes Largely to Patient Anxiety and Depression and Quality of Life in a Prospective Cohort of Chinese Breast Cancer Patients for Postoperative Radiotherapy
Zhensheng Li, Yunjiang Liu, Yue Li, et al.
Food Chemistry
|
October 9, 2021
Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
Huanhuan Li, Suleiman A Haruna, Yin Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
August 2, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
Suleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 26, 2021
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
Suleiman A Haruna, Huanhuan Li, Muhammad Zareef, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 26, 2022
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
Suleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
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Search research articles
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Showing results (21-30 of 30) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 30 results.
Food Chemistry
|
October 26, 2021
Identification of characteristic volatiles and metabolomic pathway during pork storage using HS-SPME-GC/MS coupled with multivariate analysis
Huanhuan Li, Wenhui Geng, Suleiman A Haruna, et al.
ACS Applied Materials & Interfaces
|
July 30, 2025
Hydrogen Bond-Interlocked Conductive Polymeric Networks with Integrated Rigidity and Flexibility: Empowering the Stable Functioning of Silicon-Carbon Anodes
Xinmeng Hu, Wenhui Geng, Zhicheng Xu, et al.
Plos One
|
August 6, 2025
Do skin bacteriostatic agents reduce acute radiodermatitis in breast cancer patients? A prospective interventional study
Xiaomeng Lu, Chao Wei, Chuang Li, et al.
Journal of Clinical Nursing
|
July 30, 2024
Symptom clusters and sentinel symptoms in breast cancer survivors based on self-reported outcomes:A cross-sectional survey
Xiaomeng Lu, Wenhui Geng, Fengxia Liu, et al.
Meat Science
|
March 26, 2021
Fabricating a nano-bionic sensor for rapid detection of H<sub>2</sub>S during pork spoilage using Ru NPs modulated catalytic hydrogenation conversion
Huanhuan Li, Wenhui Geng, Xin Sun, et al.
The Breast Journal
|
December 25, 2025
Fear of Cancer Recurrence Contributes Largely to Patient Anxiety and Depression and Quality of Life in a Prospective Cohort of Chinese Breast Cancer Patients for Postoperative Radiotherapy
Zhensheng Li, Yunjiang Liu, Yue Li, et al.
Food Chemistry
|
October 9, 2021
Simultaneous quantification of deoxymyoglobin and oxymyoglobin in pork by Raman spectroscopy coupled with multivariate calibration
Huanhuan Li, Suleiman A Haruna, Yin Wang, et al.
Analytical Methods : Advancing Methods and Applications
|
August 2, 2022
Intelligent evaluation of free amino acid and crude protein content in raw peanut seed kernels using NIR spectroscopy paired with multivariable calibration
Suleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
November 26, 2021
Application of NIR spectroscopy for rapid quantification of acid and peroxide in crude peanut oil coupled multivariate analysis
Suleiman A Haruna, Huanhuan Li, Muhammad Zareef, et al.
Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
|
September 26, 2022
Simultaneous quantification of total flavonoids and phenolic content in raw peanut seeds via NIR spectroscopy coupled with integrated algorithms
Suleiman A Haruna, Huanhuan Li, Wenya Wei, et al.
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of 3