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European Journal of Medicinal Chemistry|April 30, 2025
Discovery of novel 4-azaindole derivatives as selective Nav1.2 Inhibitor with potent antiepileptic activity and low neurotoxicityBin Lou, Wenhui Liang, Nan Jiang, et al.
European Journal of Medicinal Chemistry|January 28, 2025
Design, synthesis and structure-activity relationship of novel 1,2,4-triazolopyrimidin-5-one derivatives targeting GABAA1 and Nav1.2 with antiepileptic activityTongtong Du, Jun Wu, Weina Wang, et al.
Nanoscale|December 12, 2018
Anisotropic nonvolatile magnetization controlled by electric field in amorphous SmCo thin films grown on (011)-cut PMN-PT substratesWenhui Liang, Fengxia Hu, Jian Zhang, et al.
Frontiers in Microbiology|June 29, 2026
Metagenomics and metabolomics analyses of the mechanism of non-expression of natural mating behavior in captive male Malayan pangolins (Manis javanica)Shanghua Xu, Miaomiao Jia, Xiaobing Guo, et al.
Food Chemistry|September 20, 2021
Enhancing the degradation of Aflatoxin B1 by co-cultivation of two fungi strains with the improved production of detoxifying enzymesLe Wang, Wei Huang, Yan Shen, et al.
Meat Science|February 21, 2026
Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melaninWenhui Liang, Bochao Li, Qing Zhou, et al.
International Journal of Biological Macromolecules|April 30, 2025
Chitosan/collagen films loaded with Pleurotus ostreatus polysaccharide-epigallocatechin gallate conjugates with excellent antioxidant and antibacterial activities for pork preservationXukai Niu, Mengyan Xu, Xiaoyue Han, et al.
Meat Science|October 15, 2025
The improving effect of Pleurotus ostreatus polysaccharide-EGCG active preservative films on the functional properties of myofibrillar proteins in refrigerated porkXukai Niu, Wenhui Liang, Qianxi Han, et al.
Animals : an Open Access Journal From MDPI|March 14, 2026
Comparative Analysis of Gut Microbiota and Metabolome of Captive Male Malayan Pangolins with Normal and Abnormal ReproductionShanghua Xu, Baofeng Zhang, Wenhui Liang, et al.
Food Chemistry: X|November 25, 2024
HS-SPME combined with GC-MS and GC-O for characterization of key aroma-active compounds in fruity and grassy peppers (Capsicum chinense Jacq.)Qingyun Shan, Yu Wan, Jude Liang, et al.
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