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Wenhui Qi

Showing results (21-30 of 32) with videos related to

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International Journal of Biological Macromolecules|April 5, 2025
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservationMengli Li, Tieqiang Liang, Ying Shu, et al.
Carbohydrate Polymers|January 3, 2024
Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phaseKaixuan Zhao, Ruonan Li, Wenhui Qi, et al.
Early Intervention in Psychiatry|December 9, 2024
Prevalence and Clinical Correlates of Suicidal Ideation and Attempts in Individuals at Clinical High Risk for PsychosisJulia Pfluger, James B Green, Wenhui Qi, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Donkey myofibrillar protein/sodium alginate-stabilized high internal phase Pickering emulsion as fat substitutes in emulsion-type sausages: Physicochemical, sensory properties and freeze-thaw stabilityWenhui Qi, Hui Shen, Yingxue Jiao, et al.
Frontiers in Cellular and Infection Microbiology|April 14, 2022
Mixed Vaginitis in the Third Trimester of Pregnancy Is Associated With Adverse Pregnancy Outcomes: A Cross-Sectional StudyHuanrong Li, Mengting Dong, Wenjuan Xie, et al.
Food Chemistry: X|October 27, 2025
Decoupled enhancement: Improving stability without altering rheology in low internal phase Pickering emulsions stabilized by dialdehyde cellulose-ovalbumin Schiff base conjugatesHan Wang, Yanghong Zhao, Lisha Niu, et al.
Foods (Basel, Switzerland)|December 11, 2025
Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet MiceLisha Niu, Fengyang Wu, Yingxue Jiao, et al.
Food Chemistry|February 13, 2026
Sodium alginate enhances rheological properties and curcumin encapsulation in donkey myofibrillar protein Pickering emulsions: Molecular docking and experimental insightsHui Shen, Jingsong Zhu, Yingxue Jiao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 8, 2026
Targeting PRKCN, an Essential Driver Orchestrating mTOR-IRF4 Axis Independently of Kinase Activity, in Multiple MyelomaKoukou Tang, Dongpeng Jiang, Peng Ke, et al.
Frontiers in Cellular and Infection Microbiology|March 13, 2023
Interactions between microbiota and cervical epithelial, immune, and mucus barrierMengting Dong, Yalan Dong, Junyi Bai, et al.
Pageof 4

Showing results (21-30 of 32) with videos related to

Sort By:
Pageof 4
International Journal of Biological Macromolecules|April 5, 2025
Fabrication and characterization of Artemisia sphaerocephala Krasch. Gum-based active films containing coriander essential oil emulsion for meat preservationMengli Li, Tieqiang Liang, Ying Shu, et al.
Carbohydrate Polymers|January 3, 2024
Adjustable strength and toughness of dual cross-linked nanocellulose films via spherical cellulose as soft-phaseKaixuan Zhao, Ruonan Li, Wenhui Qi, et al.
Early Intervention in Psychiatry|December 9, 2024
Prevalence and Clinical Correlates of Suicidal Ideation and Attempts in Individuals at Clinical High Risk for PsychosisJulia Pfluger, James B Green, Wenhui Qi, et al.
Food Research International (Ottawa, Ont.)|January 29, 2026
Donkey myofibrillar protein/sodium alginate-stabilized high internal phase Pickering emulsion as fat substitutes in emulsion-type sausages: Physicochemical, sensory properties and freeze-thaw stabilityWenhui Qi, Hui Shen, Yingxue Jiao, et al.
Frontiers in Cellular and Infection Microbiology|April 14, 2022
Mixed Vaginitis in the Third Trimester of Pregnancy Is Associated With Adverse Pregnancy Outcomes: A Cross-Sectional StudyHuanrong Li, Mengting Dong, Wenjuan Xie, et al.
Food Chemistry: X|October 27, 2025
Decoupled enhancement: Improving stability without altering rheology in low internal phase Pickering emulsions stabilized by dialdehyde cellulose-ovalbumin Schiff base conjugatesHan Wang, Yanghong Zhao, Lisha Niu, et al.
Foods (Basel, Switzerland)|December 11, 2025
Anti-Metabolic Dysfunction-Associated Hepatic Steatosis Effects of Pickering Emulsion-Encapsulated Curcumin via Gut Microbiota and Short-Chain Fatty Acids Modulation in High-Fat-Diet MiceLisha Niu, Fengyang Wu, Yingxue Jiao, et al.
Food Chemistry|February 13, 2026
Sodium alginate enhances rheological properties and curcumin encapsulation in donkey myofibrillar protein Pickering emulsions: Molecular docking and experimental insightsHui Shen, Jingsong Zhu, Yingxue Jiao, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)|February 8, 2026
Targeting PRKCN, an Essential Driver Orchestrating mTOR-IRF4 Axis Independently of Kinase Activity, in Multiple MyelomaKoukou Tang, Dongpeng Jiang, Peng Ke, et al.
Frontiers in Cellular and Infection Microbiology|March 13, 2023
Interactions between microbiota and cervical epithelial, immune, and mucus barrierMengting Dong, Yalan Dong, Junyi Bai, et al.
Pageof 4