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Journal of the Science of Food and Agriculture|December 20, 2023
Effects of juicing methods on the bioactive compounds and flavor quality of 'Black-seed' pomegranate from three producing areasLei Yuan, Wenhui Zou, Yijin Peng, et al.
Entropy (Basel, Switzerland)|September 28, 2023
Exploring Focus and Depth-Induced Saliency Detection for Light FieldYani Zhang, Fen Chen, Zongju Peng, et al.
Frontiers in Neurology|September 26, 2022
A novel nomogram to predict hemorrhagic transformation in ischemic stroke patients after intravenous thrombolysisMiaomiao Yang, Wei Zhong, Wenhui Zou, et al.
Food Chemistry: X|April 6, 2026
Comparative characterization of pectin fractions from pomegranate peel: Structure-Function relationshipsRongping Li, Wenhui Zou, Yunxia Yang, et al.
Journal of Hazardous Materials|February 14, 2016
Bioaugmentation for treatment of full-scale diethylene glycol monobutyl ether (DGBE) wastewater by Serratia sp. BDG-2Maoxia Chen, Rong Fan, Wenhui Zou, et al.
Applied Optics|December 18, 2023
Two-way focal stack fusion for light field saliency detectionYani Zhang, Fen Chen, Zongju Peng, et al.
Frontiers in Endocrinology|August 8, 2022
TAC3/TACR3 System Function in the Catadromous Migration Teleost, <i>Anguilla japonica</i>Chenpeng Zuo, Likang Lyu, Wenhui Zou, et al.
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