Search research articles
Contact Us
Filters
Showing results (21-30 of 28) with videos related to
Page
of 3
Sort By:
You have reached the last page of results.
This site can display upto 28 results.
Nano Letters
|
March 24, 2026
Single Microbead Floating/Sinking-Enabled Digital Biosensing
Wenjiao Fan, Xinyu Yu, Tianyu Zhang, et al.
Analytical Chemistry
|
April 17, 2026
Precise Artificial Intelligence Nanomotor Tracking-Powered Amplification-Free Digital MicroRNA Sensing
Jingjing Shi, Zuhua Yu, Hui Tian, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
February 21, 2026
Real-Time Digital Micromotor Tracking-Enabled Ultrasensitive Immunoassay
Jingjing Shi, Zuhua Yu, Hui Tian, et al.
Analytical Chemistry
|
January 19, 2022
Nucleic Acid Substrate-Independent DNA Polymerization on the Exosome Membrane: A Mechanism Study and Application in Exosome Analysis
Wenjiao Fan, Pihua Han, Qinya Feng, et al.
Food Chemistry: X
|
March 9, 2026
Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming
Jia Chen, Xuemei Cai, Yanfang Hao, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages
Xuemei Cai, Yi Zeng, Kaixian Zhu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 11, 2023
Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs
Ping Dong, Lan Xiao, Wenjiao Fan, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints of <i>Sarcodon imbricatus</i> Hydrolysates
Ju Guan, Yanlin Li, Tianyang Wang, et al.
Page
of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Nano Letters
|
March 24, 2026
Single Microbead Floating/Sinking-Enabled Digital Biosensing
Wenjiao Fan, Xinyu Yu, Tianyu Zhang, et al.
Analytical Chemistry
|
April 17, 2026
Precise Artificial Intelligence Nanomotor Tracking-Powered Amplification-Free Digital MicroRNA Sensing
Jingjing Shi, Zuhua Yu, Hui Tian, et al.
Advanced Science (Weinheim, Baden-Wurttemberg, Germany)
|
February 21, 2026
Real-Time Digital Micromotor Tracking-Enabled Ultrasensitive Immunoassay
Jingjing Shi, Zuhua Yu, Hui Tian, et al.
Analytical Chemistry
|
January 19, 2022
Nucleic Acid Substrate-Independent DNA Polymerization on the Exosome Membrane: A Mechanism Study and Application in Exosome Analysis
Wenjiao Fan, Pihua Han, Qinya Feng, et al.
Food Chemistry: X
|
March 9, 2026
Flavoromic profiling of dynamic changes in aroma-active compounds and physicochemical characteristics of Chinese spicy sausage during thermal processing by boiling and steaming
Jia Chen, Xuemei Cai, Yanfang Hao, et al.
Foods (Basel, Switzerland)
|
June 13, 2025
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala Sausages
Xuemei Cai, Yi Zeng, Kaixian Zhu, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
May 11, 2023
Effect of fat replacement by flaxseed flour on the quality parameters of pork meatballs
Ping Dong, Lan Xiao, Wenjiao Fan, et al.
Foods (Basel, Switzerland)
|
June 12, 2026
Comparative Effects of Different Proteases on the Non-Volatile Taste Compounds and Volatile Flavor Fingerprints of <i>Sarcodon imbricatus</i> Hydrolysates
Ju Guan, Yanlin Li, Tianyang Wang, et al.
Page
of 3