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Wenjie Chang

Showing results (1-10 of 15) with videos related to

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International Journal of Biological Macromolecules|December 4, 2025
Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice creamWenjie Chang, Xinru Qi, Zong Meng
Food Chemistry|March 28, 2025
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A reviewWenjie Chang, Kangyu Li, Xinru Qi, et al.
Statistics in Medicine|June 16, 2026
WMRNN: Weighted Modal Regression Neural Networks for Right Censored DataXiaogang Wang, Wenjie Chang, Feipeng Zhang, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|March 23, 2021
Study on the Risk Factors of Preoperative Deep Vein Thrombosis (DVT) in Patients With Lower Extremity FractureWenjie Chang, Bin Wang, Qiwei Li, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|September 30, 2022
Effects of lead pollution on bacterial communities in biofilm attached to submerged plantsWenjie Chang, Xiaoxiao Zhu, Jieli Sun, et al.
Medicine|November 13, 2024
Efficacy of four internal fixation devices on femoral neck fractures in young adults: A systematic review and network meta-analysisDaotong Yuan, Zhimeng Zhang, Xu Wang, et al.
Frontiers in Pharmacology|March 17, 2025
Asperosaponin VI suppresses ferroptosis in chondrocytes and ameliorates osteoarthritis by modulating the Nrf2/GPX4/HO-1 signaling pathwayZhimeng Zhang, Daotong Yuan, Ximin Jin, et al.
Food Chemistry|September 9, 2025
Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]Xinru Qi, Jixian Mao, Wenjie Chang, et al.
Food Chemistry|July 17, 2025
Enhancing heat stability and bloom resistance in low-fat chocolates using bigelsXinru Qi, Jixian Mao, Wenjie Chang, et al.
Heliyon|July 1, 2024
Allicin affects immunoreactivity of osteosarcoma cells through lncRNA CBR3-AS1Wenpeng Xie, Fengjun Ma, Luming Dou, et al.
Pageof 2

Showing results (1-10 of 15) with videos related to

Sort By:
Pageof 2
International Journal of Biological Macromolecules|December 4, 2025
Citrus fiber and monoglyceride-based oleogels as a dual strategy to reduce saturated fat and improve tribological behavior in ice creamWenjie Chang, Xinru Qi, Zong Meng
Food Chemistry|March 28, 2025
Formulation strategies, texture improvement, and sensory perception of healthy ice cream: A reviewWenjie Chang, Kangyu Li, Xinru Qi, et al.
Statistics in Medicine|June 16, 2026
WMRNN: Weighted Modal Regression Neural Networks for Right Censored DataXiaogang Wang, Wenjie Chang, Feipeng Zhang, et al.
Clinical and Applied Thrombosis/Hemostasis : Official Journal of the International Academy of Clinical and Applied Thrombosis/Hemostasis|March 23, 2021
Study on the Risk Factors of Preoperative Deep Vein Thrombosis (DVT) in Patients With Lower Extremity FractureWenjie Chang, Bin Wang, Qiwei Li, et al.
Water Science and Technology : a Journal of the International Association on Water Pollution Research|September 30, 2022
Effects of lead pollution on bacterial communities in biofilm attached to submerged plantsWenjie Chang, Xiaoxiao Zhu, Jieli Sun, et al.
Medicine|November 13, 2024
Efficacy of four internal fixation devices on femoral neck fractures in young adults: A systematic review and network meta-analysisDaotong Yuan, Zhimeng Zhang, Xu Wang, et al.
Frontiers in Pharmacology|March 17, 2025
Asperosaponin VI suppresses ferroptosis in chondrocytes and ameliorates osteoarthritis by modulating the Nrf2/GPX4/HO-1 signaling pathwayZhimeng Zhang, Daotong Yuan, Ximin Jin, et al.
Food Chemistry|September 9, 2025
Corrigendum to "Enhancing heat stability and bloom resistance in low-fat chocolates using bigels" [Food Chem. 492 (2025) 145515]Xinru Qi, Jixian Mao, Wenjie Chang, et al.
Food Chemistry|July 17, 2025
Enhancing heat stability and bloom resistance in low-fat chocolates using bigelsXinru Qi, Jixian Mao, Wenjie Chang, et al.
Heliyon|July 1, 2024
Allicin affects immunoreactivity of osteosarcoma cells through lncRNA CBR3-AS1Wenpeng Xie, Fengjun Ma, Luming Dou, et al.
Pageof 2