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International Journal of Molecular Sciences
|
November 15, 2018
Genome-Wide Investigation of the Auxin Response Factor Gene Family in Tartary Buckwheat (<i>Fagopyrum tataricum</i>)
Moyang Liu, Zhaotang Ma, Anhu Wang, et al.
Nature Communications
|
June 12, 2024
CoHIT: a one-pot ultrasensitive ERA-CRISPR system for detecting multiple same-site indels
Yin Liu, Xinyi Liu, Dongyi Wei, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 21, 2023
The Tartary buckwheat bHLH gene ALCATRAZ contributes to silique dehiscence in Arabidopsis thaliana
Wenjun Sun, Ying Chen, Jing Zeng, et al.
International Journal of Molecular Sciences
|
September 16, 2018
The Potential Role of Auxin and Abscisic Acid Balance and
Moyang Liu, Zhaotang Ma, Tianrun Zheng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 19, 2026
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content
Qiang Wang, Xiaonan Yan, Xiaotian Liang, et al.
Food Chemistry
|
August 22, 2024
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism
Hang Yuan, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition
|
July 12, 2024
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Molecular & Cellular Proteomics : MCP
|
January 31, 2013
Metabolomics coupled with proteomics advancing drug discovery toward more agile development of targeted combination therapies
Xijun Wang, Aihua Zhang, Ping Wang, et al.
Page
of 28
Search research articles
Search
Showing results (271-280 of 278) with videos related to
Sort By:
Page
of 28
You have reached the last page of results.
This site can display upto 278 results.
International Journal of Molecular Sciences
|
November 15, 2018
Genome-Wide Investigation of the Auxin Response Factor Gene Family in Tartary Buckwheat (<i>Fagopyrum tataricum</i>)
Moyang Liu, Zhaotang Ma, Anhu Wang, et al.
Nature Communications
|
June 12, 2024
CoHIT: a one-pot ultrasensitive ERA-CRISPR system for detecting multiple same-site indels
Yin Liu, Xinyi Liu, Dongyi Wei, et al.
Plant Science : an International Journal of Experimental Plant Biology
|
May 21, 2023
The Tartary buckwheat bHLH gene ALCATRAZ contributes to silique dehiscence in Arabidopsis thaliana
Wenjun Sun, Ying Chen, Jing Zeng, et al.
International Journal of Molecular Sciences
|
September 16, 2018
The Potential Role of Auxin and Abscisic Acid Balance and
Moyang Liu, Zhaotang Ma, Tianrun Zheng, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
May 19, 2026
Potassium Biofortification of Quinoa Microgreens: A Holistic Enhancement of Yield, Nutritional Components, and Bioactive Content
Qiang Wang, Xiaonan Yan, Xiaotian Liang, et al.
Food Chemistry
|
August 22, 2024
Ionic titanium is expected to improve the nutritional quality of Tartary buckwheat sprouts through flavonoids and amino acid metabolism
Hang Yuan, Qiang Wang, Jianxin Tan, et al.
Critical Reviews in Food Science and Nutrition
|
July 12, 2024
Quinoa greens as a novel plant food: a review of its nutritional composition, functional activities, and food applications
Huange Huang, Qiang Wang, Jianxin Tan, et al.
Molecular & Cellular Proteomics : MCP
|
January 31, 2013
Metabolomics coupled with proteomics advancing drug discovery toward more agile development of targeted combination therapies
Xijun Wang, Aihua Zhang, Ping Wang, et al.
Page
of 28