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Journal of Bioscience and Bioengineering|October 30, 2025
Evaluation of the skin whitening efficiency of Staphylococcus epidermidis fermentation broth and its oligopeptidesWenlin Geng, Ming Li, Yuhua CaoCurrent Microbiology|November 18, 2025
Inhibitory Effect of Staphylococcus Epidermidis Fermentation Broth on Staphylococcus AureusWenlin Geng, Ming Li, Yuhua CaoArchives of Microbiology|December 12, 2023
Biosorption of lead ion by lactic acid bacteria and the application in wastewaterGuangwei Liu, Wenlin Geng, Yi Wu, et al.Polymers|March 14, 2026
Bi-Continuous Emulsions Stabilized by pH-Responsive Self-Assembled Aggregates of Amphiphilic Random Copolymer with One-Step EmulsificationHao Du, Yun Zhang, Yuyun Yang, et al.Se Pu = Chinese Journal of Chromatography|December 29, 2007
[Determination of hydroxyl radical in CuSO4-vitamin C reaction system and scavenging activities of Chrysanthemum using capillary electrophoresis with electrochemical detection]Hongying Cheng, Yuhua CaoSe Pu = Chinese Journal of Chromatography|July 13, 2006
[Study on elimination of 3-chloro-1,2-propanediol in hydrolyzed vegetable protein by capillary electrophoresis with electrochemical detection]Xiaoping Xing, Yuhua CaoAnalytical Methods : Advancing Methods and Applications|January 21, 2021
An electrochemical sensor based on an anti-fouling membrane for the determination of histamine in fish samplesJuan Liu, Yuhua CaoAnalytical and Bioanalytical Chemistry|June 13, 2003
Determination of hydroxyl radical by capillary electrophoresis and studies on hydroxyl radical scavenging activities of Chinese herbsYuhua Cao, Qingcui Chu, Jiannong YeSe Pu = Chinese Journal of Chromatography|May 24, 2011
[Effects of ionic liquids on micellar microstructures and separation performance in micellar electrokinetic chromatography]Meijuan Yu, Dong Hang, Yuhua CaoPageof 1,594