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Mikrochimica Acta|March 30, 2018
A SERS method with attomolar sensitivity: a case study with the flavonoid catechinChia-Chi Huang, Wenlung Chen
The American Journal of Chinese Medicine|November 1, 2003
Antioxidative and antimutagenic activities of healthy herbal drinks from Chinese medicinal herbsWenlung Chen, Yih-Ming Weng, Chin-Yin Tseng
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 16, 2017
Simultaneous separation of taxon-specific crystallins from Mule duck and characterization of their enzymatic activities and structuresChih-Hsien Wang, Chia-Chi Huang, Wenlung Chen
Applied Spectroscopy|December 9, 2003
Structural analysis of triacylglycerols and edible oils by near-infrared Fourier transform Raman spectroscopyYih-Ming Weng, Ru-Hui Weng, Chin-Yin Tzeng, et al.
Journal of Food and Drug Analysis|June 13, 2022
The chemical aspects of Raman spectroscopy: Statistical structure-spectrum relationship in the analyses of bioflavonoidsChih-Hsien Wang, Chia-Chi Huang, Wenlung Chen, et al.
Comparative Biochemistry and Physiology. Part B, Biochemistry & Molecular Biology|February 6, 2003
Dietary vitamin E supplementation affects tissue lipid peroxidation of hybrid tilapia, Oreochromis niloticus x O. aureusChen-Huei Huang, Ray-Jane Chang, Sue-Lan Huang, et al.
Antonie Van Leeuwenhoek|July 6, 2006
Identification of glutamate residues important for catalytic activity of Bacillus stearothermophilus leucine aminopeptidase IIHsin-Ling Yang, Ruey-Shyang Chen, Wenlung Chen, et al.
Steroids|December 14, 2011
Solid-state NMR analysis of steroidal conformation of 17α- and 17β-estradiol in the absence and presence of lipid environmentGuo-Chian Li, Da-Rong Wang, Wenlung Chen, et al.
Talanta|October 31, 2008
A simple and direct isolation of whey components from raw milk by gel filtration chromatography and structural characterization by Fourier transform Raman spectroscopyMong Liang, Vivin Y T Chen, Hsiu-Ling Chen, et al.
Journal of Agricultural and Food Chemistry|June 23, 2005
Structural investigation of edible zein films/coatings and directly determining their thickness by FT-Raman spectroscopyBao-Lian Hsu, Yih-Ming Weng, Yu-Hsiu Liao, et al.
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