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Foods (Basel, Switzerland)|May 14, 2022
In Vitro Anti-Obesity Effect of Shenheling Extract (SHLE) Fermented with Lactobacillus fermentum grx08Xian-Tao Yan, Wenmiao Zhang, Yanyan Zhang, et al.Frontiers in Cardiovascular Medicine|June 24, 2025
The correlation between lipoprotein(a) and major adverse cardiovascular events in patients with acute myocardial infarction combined with heart failure with preserved ejection fractionXiaodong Zhang, Nan Niu, Shengqin Yu, et al.Journal of Psychosomatic Research|November 23, 2020
Risk factors for postpartum depression in Chinese women: A cross-sectional study at 6 weeks postpartumXiang Shi, Yinwei Ying, Zhelin Yu, et al.Applied Biological Chemistry|February 6, 2023
Antioxidant capacity, flavor and physicochemical properties of FH06 functional beverage fermented by lactic acid bacteria: a promising method to improve antioxidant activity and flavor of plant functional beverageXian-Tao Yan, Ziqi Zhang, Yubao Wang, et al.BMC Pregnancy and Childbirth|January 11, 2022
Distinct trajectories of perinatal depression in Chinese women: application of latent growth mixture modellingLan Hong, Tao Le, Yinping Lu, et al.Frontiers in Psychiatry|April 18, 2022
Trajectories and Depressive Symptoms During the Perinatal Period: A Longitudinal Population-Based Study in ChinaCiqing Bao, Dongzhen Jin, Shiyu Sun, et al.Frontiers in Psychiatry|November 19, 2019
Depressive Symptoms in Late Pregnancy Disrupt Attentional Processing of Negative-Positive Emotion: An Eye-Movement StudyWeina Tang, Ciqing Bao, Ling Xu, et al.Pageof 2