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Wennan Tian

Showing results (1-10 of 2) with videos related to

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Journal of the Science of Food and Agriculture|November 4, 2022
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregationWennan Tian, Yubao Guo, Xiuling Zhu, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Restoring fresh texture in cooked aged rice with reducing agentsMeimei Diao, Yubao Guo, Wennan Tian, et al.
Pageof 1

Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
Journal of the Science of Food and Agriculture|November 4, 2022
Revealing the reasons for the pasting property changes of rice during aging from the perspective of starch granule disaggregationWennan Tian, Yubao Guo, Xiuling Zhu, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Restoring fresh texture in cooked aged rice with reducing agentsMeimei Diao, Yubao Guo, Wennan Tian, et al.
Pageof 1