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World Health Organization Technical Report Series|June 17, 2008
Evaluation of certain food additives and contaminants, J Bend, M Bolger, et al.
International Journal of Epidemiology|June 28, 2012
Lower educational level is a predictor of incident type 2 diabetes in European countries: the EPIC-InterAct studyCarlotta Sacerdote, Fulvio Ricceri, Olov Rolandsson, et al.
European Heart Journal|October 12, 2017
Separate and combined associations of obesity and metabolic health with coronary heart disease: a pan-European case-cohort analysisCamille Lassale, Ioanna Tzoulaki, Karel G M Moons, et al.
International Journal of Epidemiology|February 24, 2019
Association of menopausal characteristics and risk of coronary heart disease: a pan-European case-cohort analysisVeerle Dam, Yvonne T van der Schouw, N Charlotte Onland-Moret, et al.
Urologia Internationalis|May 21, 2020
Urology in the Time of Coronavirus: Reduced Access to Urgent and Emergent Urological Care during the Coronavirus Disease 2019 Outbreak in ItalyAngelo Porreca, Michele Colicchia, Daniele D'Agostino, et al.
Circulation|April 23, 2019
Consumption of Meat, Fish, Dairy Products, and Eggs and Risk of Ischemic Heart DiseaseTimothy J Key, Paul N Appleby, Kathryn E Bradbury, et al.
JAMA Internal Medicine|July 1, 2016
ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort StudiesLiana C Del Gobbo, Fumiaki Imamura, Stella Aslibekyan, et al.
The Journal of Clinical Endocrinology and Metabolism|March 20, 2022
Genetically Determined Reproductive Aging and Coronary Heart Disease: A Bidirectional 2-sample Mendelian RandomizationVeerle Dam, N Charlotte Onland-Moret, Stephen Burgess, et al.
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