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Foods (Basel, Switzerland)|July 12, 2025
Bacillus thuringiensis Exopolysaccharide BPS-2 Ameliorates Ulcerative Colitis in a Murine Model Through Modulation of Gut Microbiota and Suppression of the NF-κB CascadeZexin Gao, Huan Li, Jungang Wen, et al.
Food Chemistry: X|June 9, 2025
Evaluation of flavor properties in rice bran by solid-state fermentation with yeastYuehui Wang, Huixin Liang, Zhongyuan Hu, et al.
Food Chemistry|April 4, 2024
Stability and 3D-printing performance of high-internal-phase emulsions based on ultrafine soybean meal particlesHaiqiang Liao, Tianshu Jiang, Lei Chen, et al.
International Journal of Biological Macromolecules|March 30, 2025
Formation, structural characterization and hypoglycemic activity in vitro of yeast polysaccharide hydrogelsChengyun Gan, Xiaoxue Yin, Yixuan He, et al.
Food & Function|September 23, 2020
Effects of inulin on protein in frozen dough during frozen storageYuan Ke, Yangyang Wang, Wenping Ding, et al.
International Journal of Molecular Sciences|February 26, 2025
In Vitro Assessment of Bacillus thuringiensis Exopolysaccharides and Their Effects on Gut Microbiota from Ulcerative Colitis In VitroZexin Gao, Jie Tang, Chuanchao Wu, et al.
Marine Drugs|April 26, 2024
2,3-Dimethoxycinnamic Acid from a Marine Actinomycete, a Promising Quorum Sensing Inhibitor in Chromobacterium violaceumYanqun Li, Wenping Ding, Jiajia Yin, et al.
Molecular Medicine Reports|November 6, 2014
Arsenic sulfide as a potential anti‑cancer drugWenping Ding, Lian Zhang, Sungkyoung Kim, et al.
Food Chemistry: X|December 25, 2025
Effects of ultrasound and airflow pulverization on the structure, physicochemical and gastrointestinal digestive properties of rice glutelinYali Wang, Qi Zhang, Jinhui Jiang, et al.
Carbohydrate Polymers|November 7, 2021
Study on inhibitory activity and mechanism of chitosan oligosaccharides on Aspergillus Flavus and Aspergillus FumigatusYuan Ke, Beibei Ding, Miaomiao Zhang, et al.
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