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International Journal of Biological Macromolecules|November 28, 2024
Green synthesis of starch/chitosan complex via ozone-mediated Schiff reaction: Structure, thermal behaviors and surface propertiesXiao Fang, Lei Chen, Wenzhou Zhao, et al.
Food Chemistry|October 10, 2020
Properties of flour from pearled wheat kernels as affected by ozone treatmentWei Zhang, Liuyan Li, Zaixi Shu, et al.
International Journal of Biological Macromolecules|December 29, 2022
Insight into the effect of garlic peptides on the physicochemical and anti-staling properties of wheat starchQianran Xie, Xiaorong Liu, Hongyan Liu, et al.
International Journal of Biological Macromolecules|May 30, 2024
Utilization of Pickering emulsion stabilized by chitin nanofibers for improving water and oxygen resistance of gelatin filmsJin Li, Dan Cai, Lei Chen, et al.
Journal of the Science of Food and Agriculture|April 24, 2022
Effect of mulberry leaf polysaccharides on the baking and staling properties of frozen dough breadQianran Xie, Xiaorong Liu, Shensheng Xiao, et al.
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