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Frontiers in Veterinary Science|May 2, 2022
Pharmacokinetics and Tissue Residue Profiles of Enrofloxacin in Crucian Carp (Carassius auratus gibelio) Following Single and Multiple Oral AdministrationQi Shan, Heqing Huang, Guangming Zheng, et al.Aquaculture Nutrition|May 27, 2026
Dietary Substitution of Soybean Meal With Phaeodactylum tricornutum Meal Improves Growth, Skin Pigmentation, Nutrient Retention, and Lipid Metabolism in Grass Carp (Ctenopharyngodon idella)Jiali Qin, Jingjing Tian, Wangbao Gong, et al.Frontiers in Molecular Biosciences|December 1, 2022
Identification of microRNA editing sites in three subtypes of leukemiaWenping Xie, Jun Yang, Nan Zhou, et al.Letters in Applied Microbiology|July 2, 2024
Effects of two fillers and process conditions on the water treatment efficiency of a continuous packed bed biofilm reactorYijing Fang, Zhifei Li, Guangjun Wang, et al.Journal of Agricultural and Food Chemistry|January 25, 2018
Metabonomics Indicates Inhibition of Fatty Acid Synthesis, β-Oxidation, and Tricarboxylic Acid Cycle in Triclocarban-Induced Cardiac Metabolic Alterations in Male MiceWenping Xie, Wenpeng Zhang, Juan Ren, et al.Peerj|June 18, 2024
Modulation of the gut microbiota by processed food and natural food: evidence from the Siniperca chuatsi microbiomeHongyan Li, Shuhui Niu, Houjun Pan, et al.Heliyon|April 16, 2024
Betaine improves appetite regulation and glucose-lipid metabolism in mandarin fish (Siniperca chuatsi) fed a high-carbohydrate-diet by regulating the AMPK/mTOR signalingHongyan Li, Yanzhi Zeng, Guangjun Wang, et al.Environmental Pollution (Barking, Essex : 1987)|May 3, 2025
Enhanced gut damage and microbial imbalance in bullfrog tadpoles (Lithobates catesbeiana) exposed to polystyrene microplastics under high-temperature conditionsZhilong Wang, Jun Xie, Guangjun Wang, et al.Antioxidants (Basel, Switzerland)|October 28, 2023
Dietary Betaine Attenuates High-Carbohydrate-Diet-Induced Oxidative Stress, Endoplasmic Reticulum Stress, and Apoptosis in Mandarin Fish (Siniperca chuatsi)Hongyan Li, Yanzhi Zeng, Xinyu Zheng, et al.Food Chemistry|May 27, 2023
N-glycosylomic analysis provides new insight into the molecular mechanism of firmness of fish filletJingjing Tian, Mengmeng Ji, Jie Liu, et al.Pageof 8