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Wenqiang Wei

Showing results (41-50 of 174) with videos related to

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International Journal of Cancer|March 10, 2025
Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in ChinaShanrui Ma, Yueying Zhang, Shuanghua Xie, et al.
JAMA Health Forum|February 3, 2026
Socioeconomic Disparities in Caregiver Burden Among Families of Older Patients With CancerWen Ju, Hao Jiang, Shanrui Ma, et al.
Frontiers in Surgery|April 17, 2026
A novel 3DCT-based classification for posterior cruciate ligament tibial avulsion fracturesXiong Wang, Zhi Zhang, Wei Wang, et al.
Chinese Journal of Cancer Research = Chung-Kuo Yen Cheng Yen Chiu|January 15, 2021
Signatures within esophageal microbiota with progression of esophageal squamous cell carcinomaMinjuan Li, Dantong Shao, Jiachen Zhou, et al.
BMC Public Health|November 27, 2010
Estimation of cancer incidence and mortality attributable to alcohol drinking in ChinaHao Liang, Jianbing Wang, Huijuan Xiao, et al.
Applied Microbiology and Biotechnology|April 8, 2017
Study on synthesis and bioactivity of biotinylated emodinXueli Hou, Wenqiang Wei, Yunyun Fan, et al.
Foods (Basel, Switzerland)|September 28, 2024
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow CroakerHui Zhang, Qizhang Yang, Songyi Lin, et al.
Journal of Oral Microbiology|June 22, 2026
Plant-based diet quality is associated with esophageal mucosa-associated microbiome profiles and disease severity in a high-risk Chinese populationYueying Zhang, Minjuan Li, Zhiyuan Fan, et al.
Cancer|July 30, 2019
Microbial characterization of esophageal squamous cell carcinoma and gastric cardia adenocarcinoma from a high-risk region of ChinaDantong Shao, Emily Vogtmann, Anqi Liu, et al.
Psycho-Oncology|October 24, 2020
The association between anxiety and esophageal cancer: A nationwide population-based studyJuan Zhu, Yueyue Zhou, Shanrui Ma, et al.
Pageof 18

Showing results (41-50 of 174) with videos related to

Sort By:
Pageof 18
International Journal of Cancer|March 10, 2025
Balanced diet quality and risk of upper gastrointestinal cancers: Insights from a prospective cohort study in ChinaShanrui Ma, Yueying Zhang, Shuanghua Xie, et al.
JAMA Health Forum|February 3, 2026
Socioeconomic Disparities in Caregiver Burden Among Families of Older Patients With CancerWen Ju, Hao Jiang, Shanrui Ma, et al.
Frontiers in Surgery|April 17, 2026
A novel 3DCT-based classification for posterior cruciate ligament tibial avulsion fracturesXiong Wang, Zhi Zhang, Wei Wang, et al.
Chinese Journal of Cancer Research = Chung-Kuo Yen Cheng Yen Chiu|January 15, 2021
Signatures within esophageal microbiota with progression of esophageal squamous cell carcinomaMinjuan Li, Dantong Shao, Jiachen Zhou, et al.
BMC Public Health|November 27, 2010
Estimation of cancer incidence and mortality attributable to alcohol drinking in ChinaHao Liang, Jianbing Wang, Huijuan Xiao, et al.
Applied Microbiology and Biotechnology|April 8, 2017
Study on synthesis and bioactivity of biotinylated emodinXueli Hou, Wenqiang Wei, Yunyun Fan, et al.
Foods (Basel, Switzerland)|September 28, 2024
Effect of Near-Freezing Storage Combined with High-Voltage Electric Fields on the Freshness of Large Yellow CroakerHui Zhang, Qizhang Yang, Songyi Lin, et al.
Journal of Oral Microbiology|June 22, 2026
Plant-based diet quality is associated with esophageal mucosa-associated microbiome profiles and disease severity in a high-risk Chinese populationYueying Zhang, Minjuan Li, Zhiyuan Fan, et al.
Cancer|July 30, 2019
Microbial characterization of esophageal squamous cell carcinoma and gastric cardia adenocarcinoma from a high-risk region of ChinaDantong Shao, Emily Vogtmann, Anqi Liu, et al.
Psycho-Oncology|October 24, 2020
The association between anxiety and esophageal cancer: A nationwide population-based studyJuan Zhu, Yueyue Zhou, Shanrui Ma, et al.
Pageof 18