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Food Research International (Ottawa, Ont.)
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February 18, 2026
How wheat bran color gradients shape phenolic acid profiles and antioxidant activity: A comparative and analytical study
Qian Lin, Wenqing Zhao, Xiangrui Ren, et al.
Frontiers in Psychology
|
August 28, 2024
The effects of physical activity on adolescents' depression: evidence from China
Hongmei Chen, Meng Liu, Wenqing Zhao, et al.
Food Chemistry
|
June 30, 2024
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
Wenqing Zhao, Wei Liang, Xinyue Liu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
March 2, 2016
Effects of Different Doses of Levetiracetam on Aquaporin 4 Expression in Rats with Brain Edema Following Fluid Percussion Injury
Hongbo Jin, Wenling Li, Changzheng Dong, et al.
Food Chemistry
|
March 5, 2025
Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Scientific Data
|
May 14, 2024
Transient dataset of household appliances with Intensive switching events
Dongyang Zhang, Xiaohu Zhang, Lei Hua, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Glutaric anhydride esterification promotes wheat starch/glutein composite gel interaction: Formation, characterization, and oleogel applications
Qian Lin, Wenqing Zhao, Wei Liang, et al.
Food Chemistry
|
May 25, 2024
Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs
Qian Lin, Wei Liang, Huishan Shen, et al.
Journal of Hazardous Materials
|
July 5, 2025
Optimizing cotton growth and phytoremediation under cadmium stress through the integration of nanomaterials and plant growth-promoting bacteria
Wei Hu, Yuanli Yang, Saif Ali, et al.
Carbohydrate Polymers
|
May 14, 2025
Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Page
of 13
Search research articles
Search
Showing results (21-30 of 123) with videos related to
Sort By:
Page
of 13
Food Research International (Ottawa, Ont.)
|
February 18, 2026
How wheat bran color gradients shape phenolic acid profiles and antioxidant activity: A comparative and analytical study
Qian Lin, Wenqing Zhao, Xiangrui Ren, et al.
Frontiers in Psychology
|
August 28, 2024
The effects of physical activity on adolescents' depression: evidence from China
Hongmei Chen, Meng Liu, Wenqing Zhao, et al.
Food Chemistry
|
June 30, 2024
Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
Wenqing Zhao, Wei Liang, Xinyue Liu, et al.
Medical Science Monitor : International Medical Journal of Experimental and Clinical Research
|
March 2, 2016
Effects of Different Doses of Levetiracetam on Aquaporin 4 Expression in Rats with Brain Edema Following Fluid Percussion Injury
Hongbo Jin, Wenling Li, Changzheng Dong, et al.
Food Chemistry
|
March 5, 2025
Endogenous gliadin/glutenin fractions regulate the short/long-term retrogradation behavior of starch-gluten gels
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Scientific Data
|
May 14, 2024
Transient dataset of household appliances with Intensive switching events
Dongyang Zhang, Xiaohu Zhang, Lei Hua, et al.
Food Research International (Ottawa, Ont.)
|
January 24, 2025
Glutaric anhydride esterification promotes wheat starch/glutein composite gel interaction: Formation, characterization, and oleogel applications
Qian Lin, Wenqing Zhao, Wei Liang, et al.
Food Chemistry
|
May 25, 2024
Enhanced B-type starch granules proportion modulates starch-gluten interactions during the thermal processing of reconstituted doughs
Qian Lin, Wei Liang, Huishan Shen, et al.
Journal of Hazardous Materials
|
July 5, 2025
Optimizing cotton growth and phytoremediation under cadmium stress through the integration of nanomaterials and plant growth-promoting bacteria
Wei Hu, Yuanli Yang, Saif Ali, et al.
Carbohydrate Polymers
|
May 14, 2025
Impact of varying chain-length fatty acids on the retrogradation of mung bean starch-soybean protein isolate gels: Induced changes in morphology, rheology, and water distribution
Wenqing Zhao, Wei Liang, Qian Lin, et al.
Page
of 13