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Wenqing Zhao

Showing results (31-40 of 123) with videos related to

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Food Research International (Ottawa, Ont.)|May 13, 2025
Tailor-made buckwheat starch/konjac glucomannan/fatty acid complex gels used for its quality-retrogradation behavior improvement: Regulatory role of fatty acid chain-lengthWenqing Zhao, Wei Liang, Qian Lin, et al.
Journal of Health Communication|October 1, 2021
Vaccine Videos and Information Sharing: The Effects of Framing, Evidence Type, and Speaker ExpertiseAlex Williams Kirkpatrick, Mina Park, Shawn Domgaard, et al.
Food Chemistry|June 26, 2023
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional propertiesWenqing Zhao, Wei Liang, Gulnazym Ospankulova, et al.
Bioinformatics (Oxford, England)|February 21, 2004
Enhanced homology searching through genome reading frame predeterminationJeffrey Yuan, Bruce Bush, Alex Elbrecht, et al.
Frontiers in Plant Science|February 3, 2016
Fruiting Branch K(+) Level Affects Cotton Fiber Elongation Through OsmoregulationJiashuo Yang, Wei Hu, Wenqing Zhao, et al.
Frontiers in Plant Science|August 18, 2016
How Integrated Management Strategies Promote Protein Quality of Cotton Embryos: High Levels of Soil Available N, N Assimilation and Protein Accumulation RateHongKun Yang, YaLi Meng, BingLin Chen, et al.
International Journal of Biological Macromolecules|December 5, 2023
Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packagingWei Liang, Xiangzhen Ge, Qian Lin, et al.
International Journal of Biological Macromolecules|March 18, 2024
Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality propertiesQian Lin, Wei Liang, Mengting Yan, et al.
Food Chemistry|August 2, 2024
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanismsWei Liang, Wenqing Zhao, Qian Lin, et al.
Frontiers in Plant Science|July 23, 2016
Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)Jie Kuai, Yinglong Chen, Youhua Wang, et al.
Pageof 13

Showing results (31-40 of 123) with videos related to

Sort By:
Pageof 13
Food Research International (Ottawa, Ont.)|May 13, 2025
Tailor-made buckwheat starch/konjac glucomannan/fatty acid complex gels used for its quality-retrogradation behavior improvement: Regulatory role of fatty acid chain-lengthWenqing Zhao, Wei Liang, Qian Lin, et al.
Journal of Health Communication|October 1, 2021
Vaccine Videos and Information Sharing: The Effects of Framing, Evidence Type, and Speaker ExpertiseAlex Williams Kirkpatrick, Mina Park, Shawn Domgaard, et al.
Food Chemistry|June 26, 2023
Electron beam irradiation modification of ultra-high pressure treated broad bean starch: Improvement of multi-scale structure and functional propertiesWenqing Zhao, Wei Liang, Gulnazym Ospankulova, et al.
Bioinformatics (Oxford, England)|February 21, 2004
Enhanced homology searching through genome reading frame predeterminationJeffrey Yuan, Bruce Bush, Alex Elbrecht, et al.
Frontiers in Plant Science|February 3, 2016
Fruiting Branch K(+) Level Affects Cotton Fiber Elongation Through OsmoregulationJiashuo Yang, Wei Hu, Wenqing Zhao, et al.
Frontiers in Plant Science|August 18, 2016
How Integrated Management Strategies Promote Protein Quality of Cotton Embryos: High Levels of Soil Available N, N Assimilation and Protein Accumulation RateHongKun Yang, YaLi Meng, BingLin Chen, et al.
International Journal of Biological Macromolecules|December 5, 2023
Ternary composite degradable plastics based on Alpinia galanga essential oil Pickering emulsion templates: A potential multifunctional active packagingWei Liang, Xiangzhen Ge, Qian Lin, et al.
International Journal of Biological Macromolecules|March 18, 2024
Improvement of sorghum-wheat blended flours by E-beam irradiation: Physicochemical properties, rheological behavior, microstructure, and quality propertiesQian Lin, Wei Liang, Mengting Yan, et al.
Food Chemistry|August 2, 2024
Deciphering the structure-function-quality improvement role of starch gels by wheat bran insoluble dietary fibers obtained from different fermentation patterns and its potential mechanismsWei Liang, Wenqing Zhao, Qian Lin, et al.
Frontiers in Plant Science|July 23, 2016
Effect of Waterlogging on Carbohydrate Metabolism and the Quality of Fiber in Cotton (Gossypium hirsutum L.)Jie Kuai, Yinglong Chen, Youhua Wang, et al.
Pageof 13