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International Journal of Biological Macromolecules
|
September 28, 2021
Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation
Cijian Zhang, Wenrui Chi, Fansong Meng, et al.
Food Chemistry
|
September 23, 2022
Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness
Wenrui Chi, Wenhua Liu, Jian Li, et al.
International Journal of Biological Macromolecules
|
November 17, 2019
Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract
Guohou Sun, Wenrui Chi, Shiyu Xu, et al.
International Journal of Biological Macromolecules
|
December 10, 2022
Locust bean gum/carboxycellulose nanocrystal coating incorporating ZnO clusters built by the accretion of micro spindles or sheets for strawberries preservation
Tingting Li, Wenrui Chi, Yuping Ning, et al.
Polymers
|
October 14, 2022
An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables
Tingting Li, Fansong Meng, Wenrui Chi, et al.
Polymers
|
August 26, 2023
Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation
Wenrui Chi, Tingting Li, Na Wei, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
Ruoting Liu, Wenrui Chi, Qihao Zhu, et al.
Polymers
|
July 12, 2025
Computer-Guided Development of Hyperbranched Modified Starch-Based Adhesives
Hongjian Yu, Jiang Chang, Wenrui Chi, et al.
International Journal of Biological Macromolecules
|
June 30, 2023
Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
Cijian Zhang, Wenrui Chi, Tao Zhou, et al.
International Journal of Biological Macromolecules
|
January 8, 2024
A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 11) with videos related to
Sort By:
Page
of 2
International Journal of Biological Macromolecules
|
September 28, 2021
Fabricating an anti-shrinking κ-carrageenan/sodium carboxymethyl starch film by incorporating carboxylated cellulose nanofibrils for fruit preservation
Cijian Zhang, Wenrui Chi, Fansong Meng, et al.
Food Chemistry
|
September 23, 2022
Simultaneously realizing intelligent color change and high haze of κ-carrageenan film by incorporating black corn seed powder for visually monitoring pork freshness
Wenrui Chi, Wenhua Liu, Jian Li, et al.
International Journal of Biological Macromolecules
|
November 17, 2019
Developing a simultaneously antioxidant and pH-responsive κ-carrageenan/hydroxypropyl methylcellulose film blended with Prunus maackii extract
Guohou Sun, Wenrui Chi, Shiyu Xu, et al.
International Journal of Biological Macromolecules
|
December 10, 2022
Locust bean gum/carboxycellulose nanocrystal coating incorporating ZnO clusters built by the accretion of micro spindles or sheets for strawberries preservation
Tingting Li, Wenrui Chi, Yuping Ning, et al.
Polymers
|
October 14, 2022
An Edible and Quick-Dissolving Film from Cassia Gum and Ethyl Cellulose with Improved Moisture Barrier for Packaging Dried Vegetables
Tingting Li, Fansong Meng, Wenrui Chi, et al.
Polymers
|
August 26, 2023
Incorporation of Bayberry Tannin into a Locust Bean Gum/Carboxycellulose Nanocrystals/ZnO Coating: Properties and Its Application in Banana Preservation
Wenrui Chi, Tingting Li, Na Wei, et al.
Foods (Basel, Switzerland)
|
May 13, 2023
Capillary-Assisted Monitoring of Milk Freshness via a Porous Cellulose-Based Label with High pH Sensitivity
Ruoting Liu, Wenrui Chi, Qihao Zhu, et al.
Polymers
|
July 12, 2025
Computer-Guided Development of Hyperbranched Modified Starch-Based Adhesives
Hongjian Yu, Jiang Chang, Wenrui Chi, et al.
International Journal of Biological Macromolecules
|
June 30, 2023
Fabricating a visibly colorimetric film via self-releasing of anthocyanins from distributed mulberry pomace particles in hydrophilic sodium carboxymethyl starch-based matrix to monitor meat freshness
Cijian Zhang, Wenrui Chi, Tao Zhou, et al.
International Journal of Biological Macromolecules
|
January 8, 2024
A chitosan derivative/phytic acid polyelectrolyte complex endowing polyvinyl alcohol film with high barrier, flame-retardant, and antibacterial effects
Yuping Ning, Ruoting Liu, Wenrui Chi, et al.
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of 2