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Journal of Agricultural and Food Chemistry|March 17, 2026
A Potent Fibrinolytic Enzyme Alp1 from Cordyceps militaris: From Sequence-Function Characterization to in Vivo Antithrombotic ApplicationShikun Lin, Wensheng Tang, Jiaqi Xie, et al.
Journal of Agricultural and Food Chemistry|July 29, 2024
Lipid Hydrolysis, Oxidation, and Fatty Acid Formation Pathway Mapping of Synergistically Fermented Sausage and Characterization of Lipid Mediating GenesKalekristos Yohannes Woldemariam, Zhengkai Wang, Min Cai, et al.
Food Science & Nutrition|December 14, 2020
Effects of dietary energy levels on rumen fermentation, microbiota, and gastrointestinal morphology in growing ewesQiye Wang, Yancan Wang, Xin Wang, et al.
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