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The International Journal of Biological Markers
|
June 18, 2017
PSMB5 is associated with proliferation and drug resistance in triple-negative breast cancer
Wensong Wei, Yufeng Zou, Qihua Jiang, et al.
Oncotargets and Therapy
|
June 26, 2020
lncRNA MT1JP Suppresses Biological Activities of Breast Cancer Cells in vitro and in vivo by Regulating the miRNA-214/RUNX3 Axis
Qianwen Ouyang, Yanru Cui, Shixin Yang, et al.
Food Chemistry
|
June 27, 2025
Lipid-derived odour-active volatile compound formation pathways in Tibetan pork across different cooking methods: Insights from iron properties, lipid oxidation, and lipidomics analysis
Laiyu Zhao, Lina Xu, Feng Huang, et al.
Sensors (Basel, Switzerland)
|
March 9, 2018
A Reliable Methodology for Determining Seed Viability by Using Hyperspectral Data from Two Sides of Wheat Seeds
Tingting Zhang, Wensong Wei, Bin Zhao, et al.
Meat Science
|
March 9, 2024
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
Ying Xu, Wensong Wei, Hengxun Lin, et al.
Polymers
|
September 14, 2024
Paper-Based Fluorescent Sensor for Rapid Multi-Channel Detection of Tetracycline Based on Graphene Quantum Dots Coated with Molecularly Imprinted Polymer
Linzhe Wang, Jingfang Hu, Wensong Wei, et al.
International Journal of Biological Macromolecules
|
May 15, 2026
Effect of different crosslinking sequence on the performance of polyvinyl alcohol/sodium alginate artificial blood vessels
Tao Zhang, Yuhang Zhang, Huanbao Liu, et al.
Gland Surgery
|
March 14, 2022
A comprehensive analysis of the diagnostic and prognostic value associated with the <i>SLC7A</i> family members in breast cancer
Liping Yan, Jianxin He, Xiwen Liao, et al.
Meat Science
|
February 9, 2025
Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time
Ying Xu, Linzhe Wang, Ping Yang, et al.
Sensors (Basel, Switzerland)
|
December 9, 2023
An Electrochemical Sensor Based on Three-Dimensional Porous Reduced Graphene and Ion Imprinted Polymer for Trace Cadmium Determination in Water
Linzhe Wang, Jingfang Hu, Wensong Wei, et al.
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of 3
Search research articles
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Showing results (11-20 of 24) with videos related to
Sort By:
Page
of 3
The International Journal of Biological Markers
|
June 18, 2017
PSMB5 is associated with proliferation and drug resistance in triple-negative breast cancer
Wensong Wei, Yufeng Zou, Qihua Jiang, et al.
Oncotargets and Therapy
|
June 26, 2020
lncRNA MT1JP Suppresses Biological Activities of Breast Cancer Cells in vitro and in vivo by Regulating the miRNA-214/RUNX3 Axis
Qianwen Ouyang, Yanru Cui, Shixin Yang, et al.
Food Chemistry
|
June 27, 2025
Lipid-derived odour-active volatile compound formation pathways in Tibetan pork across different cooking methods: Insights from iron properties, lipid oxidation, and lipidomics analysis
Laiyu Zhao, Lina Xu, Feng Huang, et al.
Sensors (Basel, Switzerland)
|
March 9, 2018
A Reliable Methodology for Determining Seed Viability by Using Hyperspectral Data from Two Sides of Wheat Seeds
Tingting Zhang, Wensong Wei, Bin Zhao, et al.
Meat Science
|
March 9, 2024
Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance
Ying Xu, Wensong Wei, Hengxun Lin, et al.
Polymers
|
September 14, 2024
Paper-Based Fluorescent Sensor for Rapid Multi-Channel Detection of Tetracycline Based on Graphene Quantum Dots Coated with Molecularly Imprinted Polymer
Linzhe Wang, Jingfang Hu, Wensong Wei, et al.
International Journal of Biological Macromolecules
|
May 15, 2026
Effect of different crosslinking sequence on the performance of polyvinyl alcohol/sodium alginate artificial blood vessels
Tao Zhang, Yuhang Zhang, Huanbao Liu, et al.
Gland Surgery
|
March 14, 2022
A comprehensive analysis of the diagnostic and prognostic value associated with the <i>SLC7A</i> family members in breast cancer
Liping Yan, Jianxin He, Xiwen Liao, et al.
Meat Science
|
February 9, 2025
Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time
Ying Xu, Linzhe Wang, Ping Yang, et al.
Sensors (Basel, Switzerland)
|
December 9, 2023
An Electrochemical Sensor Based on Three-Dimensional Porous Reduced Graphene and Ion Imprinted Polymer for Trace Cadmium Determination in Water
Linzhe Wang, Jingfang Hu, Wensong Wei, et al.
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of 3