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Wentao Pan

Showing results (1-10 of 27) with videos related to

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Drug Development and Industrial Pharmacy|July 12, 2025
Impact of actuation force on the quality assessment of pressurized metered-dose inhalersYaru Zhou, Bo Yang, Wentao Pan
Current Medicinal Chemistry|January 27, 2025
Research Progress of Microneedles in Vaccine DeliveryXinyu Qiao, Derun Liu, Wentao Pan, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na<sub>2</sub>CO<sub>3</sub>Wentao Pan, Sheng Huang, Huiliang Wen, et al.
Micromachines|June 27, 2024
Behind the Non-Uniform Breakup of Bubble Slug in Y-Shaped Microchannel: Dynamics and MechanismsHaoxiang Huang, Jiazheng Liu, Jialing Yu, et al.
International Journal of Biological Macromolecules|October 4, 2024
Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gelWentao Pan, Xin Qi, Zhibing Huang, et al.
International Journal of Biological Macromolecules|March 17, 2023
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starchWentao Pan, Wenmeng Liu, Jinwang Li, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice proteinXin Qi, Yulin Li, Jinwang Li, et al.
Food Chemistry|August 10, 2024
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsionXin Qi, Xinyu Lv, Wentao Pan, et al.
Chemosphere|October 2, 2024
Transition from sulfur autotrophic to mixotrophic denitrification: Performance with different carbon sources, microbial community and artificial neural network modelingLi Zhang, Hong Liu, Yunxia Wang, et al.
Food Chemistry|March 15, 2024
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gelsWentao Pan, Xin Qi, Mingyue Shen, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Drug Development and Industrial Pharmacy|July 12, 2025
Impact of actuation force on the quality assessment of pressurized metered-dose inhalersYaru Zhou, Bo Yang, Wentao Pan
Current Medicinal Chemistry|January 27, 2025
Research Progress of Microneedles in Vaccine DeliveryXinyu Qiao, Derun Liu, Wentao Pan, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Improved cooking quality and reduced in vitro digestibility in germinated highland barley noodles through synergistic modification with guar gum and Na<sub>2</sub>CO<sub>3</sub>Wentao Pan, Sheng Huang, Huiliang Wen, et al.
Micromachines|June 27, 2024
Behind the Non-Uniform Breakup of Bubble Slug in Y-Shaped Microchannel: Dynamics and MechanismsHaoxiang Huang, Jiazheng Liu, Jialing Yu, et al.
International Journal of Biological Macromolecules|October 4, 2024
Effect of three polysaccharides with different charge characteristics on the properties of highland barley starch gelWentao Pan, Xin Qi, Zhibing Huang, et al.
International Journal of Biological Macromolecules|March 17, 2023
The role of guar gum in improving the gel and structural characteristics of germinated highland barley starchWentao Pan, Wenmeng Liu, Jinwang Li, et al.
Food Research International (Ottawa, Ont.)|March 13, 2023
Fibrillation modification to improve the viscosity, emulsifying, and foaming properties of rice proteinXin Qi, Yulin Li, Jinwang Li, et al.
Food Chemistry|August 10, 2024
Antioxidant amyloid fibril derived from rice protein hydrolysate as stabilizer towards preparing high-stable emulsionXin Qi, Xinyu Lv, Wentao Pan, et al.
Chemosphere|October 2, 2024
Transition from sulfur autotrophic to mixotrophic denitrification: Performance with different carbon sources, microbial community and artificial neural network modelingLi Zhang, Hong Liu, Yunxia Wang, et al.
Food Chemistry|March 15, 2024
Effects of synergistic modification using alkalis and guar gum on the pasting, rheological, and microstructural properties of germinated highland barley starch gelsWentao Pan, Xin Qi, Mingyue Shen, et al.
Pageof 3