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Food Research International (Ottawa, Ont.)|May 5, 2026
Enzymolysis and homogenization of soybean protein isolate: Structure and gel propertiesHongjuan Teng, Zhijun Fan, Dongmei Wang, et al.
Foods (Basel, Switzerland)|April 27, 2024
Age Gelation in Direct Steam Infusion Ultra-High-Temperature Milk: Different Heat Treatments Produce Different GelsPeipei Wu, Mengyuan Guo, Pengjie Wang, et al.
Nutrients|January 28, 2026
Neuroprotective Effects of Desert Milk Exosomes in LPS-Induced Cognitive Decline: Role of Microglial M2 Polarization and AMPK SignalingYujie Li, Wei Lu, Wentao Qian, et al.
International Journal of Biological Macromolecules|April 26, 2025
Molecular mechanisms of plasmin-induced dense aging gels in skimmed milk from different direct UHT treatments revealed based on peptidomics and molecular dynamics simulationsXiankang Fan, Peipei Wu, Mengyuan Guo, et al.
The Journal of Nutrition|May 17, 2025
Processing of Dairy Products Can Affect the Digestible Indispensable Amino Acid Score (DIAAS): An In Vivo Study in Bama MinipigsHuifang Cai, Xiyu Qin, Mengxuan Lai, et al.
Food Chemistry|June 22, 2025
Heat treatment affects gastric digestion kinetics but not amino acid bioavailability of milk proteins: a pig studyXiyu Qin, Caiziyu Yu, Xiaolu Geng, et al.
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